Crystal zongzi

food

Sago, purple potato, sweet potato, matcha powder. Palm leaf making steps

1. Boil the leaves of Zongzi for two minutes and wash them for later use.

2. Dice the purple and sweet potatoes, put them in sago respectively, and mix well for later use.

3. Similarly, in order to make colorful crystal zongzi, you can also add matcha powder, red dates and other ingredients to sago according to your preference.

4. Wrap all kinds of sago into zongzi with zongzi leaves and cook for 30 minutes!

Artemisia argyi taro

food

Cassava powder, wormwood juice, sugar

Practice steps

First, wash the wormwood and remove the roots. Take the tip and the leaves. Add 3 grams of baking soda. Zhuo for one minute. Take it out and put it in cold water.

2. Put into the wall breaker. Add appropriate amount of water and mash. Filter out the wormwood juice. Cook in a pot.

3. Pour wormwood juice into cassava flour, stir well, knead into dough, knead into strips, and cut into small particles.

4. Sprinkle with dried cassava flour. Cook in a pot. Take it out and eat it with milk red beans. Absolutely!

green bean cake

food

Peeled mung bean kernel, unsalted butter, sugar.

1. 300 grams of peeled mung bean kernels. Wash and soak in water. 2. Drain and steam for 90 minutes.

3. Put the mung bean kernel, butter and sugar into the meat grinder while it is hot, and stir it into a dense state.

4. Take out jiaozi and press it into mung bean cake with a mold. They are delicious and can be sealed in the refrigerator.

Tea eggs

Ingredients: eggs, star anise, cinnamon and fragrant leaves.

Fennel, black tea, soy sauce and light soy sauce.

I. Wash the eggs in cold water, put them in a pot and boil the water for another three minutes. Take them out. Soak them in cold water for a while. 2. Gently crack each egg with a spoon. 3. Add star anise, cinnamon, fragrant leaves and fennel to the pot and boil the black tea with water. Add sugar, salt, soy sauce and soy sauce and cook together.

4. add eggs. Slow cooking 15 minutes. Soak all night is more delicious!

Fried sugar cake ingredients

Steps of flour, sugar, water and edible oil

1. Prepare i60g flour, 2.280g water and 20g sugar in the basin. Boil until it boils, and pour in all the flour. 3. Stir clockwise into smooth dough, and then divide into small jiaozi. 4. Wrap it with sugar and flour stuffing. Seal it and knead it. Gently pat it flat. Fry in the pan until golden brown!

Glutinous rice egg

Ingredients: salted duck eggs, glutinous rice, diced meat and carrots.

Mung beans, corn and mushrooms

Practice steps

First, glutinous rice is soaked for half a day. Add diced mushrooms.

Diced pork, green beans, corn and carrots.

2. Add soy sauce, soy sauce, cooking wine and oil consumption. Stir well. 3. Wash salted duck eggs. Open a small mouth at one end and fill them with glutinous rice stuffing. Gently press, fill, wrap in tin foil and steam for three hours.

Super fragrant! The taste is absolutely unique!