Bake the salted egg yolk for about five minutes.

The steps for making egg yolk cake are as follows:

Required raw materials:

1. Main ingredients: 150 grams of all-purpose flour, 53 grams of lard, 20 grams of sugar grams, 60 grams of water.

2. Accessories: 120 grams of low-gluten flour, 60 grams of lard, 400 grams of bean paste, 16 salted egg yolks, brush the surface with egg wash, appropriate amount of black sesame seeds, and appropriate amount of white wine.

Step one: Spray the egg yolks with white wine and bake at 165 degrees for 5 minutes.

Step 2: Divide the bean paste into 16 portions, 25g each.

Step 3: Wrap the egg yolk with bean paste and roll it into a ball.

Step 4: Mix low-gluten flour with 60 grams of lard to form a dough, and let it rest for 30 minutes.

Step 5: Mix the main ingredients into oily skin, knead until the tendons appear, and let it rest for 30 minutes.

Step 6: Divide the dough and pastry into 16 equal parts and cover with plastic wrap to prevent them from drying out.

Step 7: Take a piece of dough and flatten it, put the pastry on it, wrap it up and roll it into a round shape.

Step 8: After pressing it flat, with the seam facing down, gently roll it into a ox tongue shape, and then roll it up.

Step 9: Do everything in sequence, cover with plastic wrap, and let rise for 10 minutes.

Step 10: Take the awakened dough roll, press it flat, roll it out again, and let it rest for 10 minutes.

Step 11: Place the rested roll with the seal facing up, press and fold it in half from the middle, flatten it into a round shape, put the bean paste and egg yolk filling on it, and close the filling with the tiger's mouth.

Step 12: Make all the egg yolk puffs in sequence and place them on the baking sheet.

Step 13: Brush with egg wash and sprinkle with black sesame seeds.

Step 14: Bake at 180 degrees for 30 minutes.

Step 15: It will be ready in 30 minutes.