With the improvement of people's living standards, some kitchen appliances have gradually entered the homes of ordinary people. For example, many families now have ovens. If the oven is rarely used, you can buy a mini oven, which is relatively simple to operate and can make some delicious things, such as grilled sandwiches and steamed buns, which are simple, delicious and nutritious.

Mini oven beginner's cookbook

First, bake sandwiches.

If you make a sandwich, it's a good idea to heat it in a mini oven. After heating in the oven, the ingredients of various flavors in the sandwich can be mixed more evenly and the toast can be crisp. And it's much simpler than baking toast slices first and then making sandwiches.

The manufacturing steps are as follows:

1. Take three slices of toast bought in the supermarket, and put cucumber slices, boiled eggs, pork floss and other ingredients in turn;

2. Cut the sandwich in half diagonally;

3. Put the sandwich in a tray and put it in a preheated oven, and bake at 180℃ for 5 minutes.

Second, bake steamed buns.

Baking steamed bread was also my unexpected discovery. One morning breakfast was steamed bread, and there were two left. I was very hungry when I came home from work at night, so I took the small steamed bread back to the oven to heat it. I didn't expect it to be so delicious. Heat it in the same way as a sandwich. Please refer to baking sandwiches for specific steps.

So I think the magic of the oven is that it can actually make the food more delicious? , often give me many surprises.

Third, roast chicken wings &; roast chicken

I have tried to roast chicken wings according to online recipes before, and I don't know why, but I feel that the taste is not amazing. Until one time, I wanted to fry chicken legs on a whim (sometimes I can't help eating something fried, which is a sin), but I left two chicken legs there. The next day, I didn't know what to do with the chicken legs. Suddenly, I had a brainwave. Why not try it in the oven? The later story is that my husband and I fought for the last chicken leg for a long time and couldn't bear to finish the last bite.

The manufacturing steps are as follows:

1. Marinate chicken wings or chicken legs with fried chicken material for one night. Focus, this is the key step. It is difficult to make delicious food by seasoning yourself, so the failure rate is almost zero by pickling directly with fried chicken. The ingredients of fried chicken can be bought in supermarkets, and many kinds have been tried. The best one is spicy. Of course, if you are confident enough about your own seasoning level, you can also season yourself. There are also many ways to roast wings in Orleans online, so you can try it.

2. Brush some oil on chicken legs or wings before baking. Friends who like spicy food can also sprinkle some Chili noodles.

3. Put in a preheated oven and bake at 200℃ for 40 minutes. You can hear the sound of oil explosion in the oven after baking for about ten minutes. Let me swallow a mouthful of saliva unwillingly.

Generally speaking, oils above 200℃ are prone to produce carcinogens such as benzopyrene, and protein is also prone to produce nitrosamines. But it is relatively safe below 200℃. Therefore, using the oven instead of going out to eat barbecue not only satisfies the appetite, but also protects the health, killing two birds with one stone.