8 pieces of white fermented bean curd

Ta 'er Temple (Immersion)

tofu

Jingcong

All kinds of mushrooms

Eggs (of hens)

water

How to make Chinese miso soup?

Crushing fermented bean curd, boiling it in hot water, and boiling the fermented bean curd soup evenly distributed.

Add tofu and all kinds of mushrooms to cook together, depending on the mood and refrigerator ~ ~ ~

Gakumbu cooks ~

Depend on your mood and refrigerator to decide whether you want some egg flowers.

Finally, put the shredded Beijing onion into the soup and then take it out of the pot ~! ! End ~ ~ ~