Hand-bake cheese sausage

Prepare ingredients: hand-bread, ham sausage, 1 egg, cheese slices, and bread crumbs.

Method: 1. Cut the ham sausage in half, cut the hand cakes in half and defrost them for later use.

2. Place a piece of cheese on top of the hand cake, then put half a piece of ham, roll it up from one end, and pinch the two ends of the hand cake to seal it.

Beat 3 eggs and 1, coat the surface of the rolled ham and cheese hand pancakes with a layer of egg liquid, then put it into bread crumbs, and coat the surface with a layer of bread crumbs.

4 Preheat the air frying oven, wrap the hand bread ham rolls in bread crumbs, place them on the frying basket, and then put them in the air frying oven at 180 degrees for 20 minutes. After taking them out, squeeze an appropriate amount of salad dressing on the surface. Just add tomato sauce.