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How to make onions suitable for babies

Onions are a common and cheap home-cooked dish. Its meat is tender, juicy and spicy, with good quality and suitable for raw eating. In foreign countries, it is known as the "Queen of Dishes" and has high nutritional value. I think babies should only eat onions after they are one year old. There are many ways to eat onions. I will recommend a few for you.

1. Smaller babies are not very good at chewing and can be pureed. Take 15g of pork liver, 10g of onions, and 20g of potatoes. After the pork liver is cooked, puree it together and add an appropriate amount of rice flour. If you don’t have a food supplement machine, just use a little more effort and chop with a knife for a while.

2. Older babies with good chewing skills can make some small cakes or balls. How to make meatballs: about 50g of chicken thighs or chicken breasts, appropriate amounts of onions, carrots, starch, walnut oil or sesame oil, mince the chicken breasts, onions and carrots, add a little starch and walnut oil, stir into meat filling, you can season it appropriately A little salt, squeeze into balls and steam for ten minutes.

3. Onion ring vegetable pancakes: cut onions into large rings, 1 egg, 60g of flour, just the right amount, a small amount of starch, and mince a little green leafy vegetables. Add egg, flour, green vegetables and water to make a paste. Brush oil in the pan and put onion rings. Add the paste inside and fry until cooked.

4. For older babies, it can also be cut into small dices and stir-fried with other vegetables.