On the other day, I saw a complete collection of Xinjiang cuisines on the internet platform, which contained detailed information about such cuisines. Every morning, vendors go to large slaughterhouses to buy fresh mutton, then put it in clean water to wash the bleeding water, then put it in cups, then add various seasonings and finally take it to the street.

At this time, put the cup on the grill to make a fire, and then cook for ten or twenty minutes. When the stall owner lifted the lid, he could smell the thick mutton smell instantly. Xiao Ai was drooling at that time. Some people can still eat after eating these foods. Of course, some people prefer these attractive things.

This jar meat not only tastes delicious, but also has very high nutritional value. For people who are physically weak, you can try. But then again, mutton is warm, and it has to be properly reduced after eating.