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How to make preserved egg and bean sprout soup?
Soup with preserved egg and bean sprouts

Main ingredients?

Preserved eggs, 2 lean meats, 250g and 500g bean sprouts.

condiments

Salt 0.5g chicken essence 10g thick soup treasure 1 5ml oil.

Making steps of preserved egg and bean sprout soup

1.? material preparation

2.? Boil water in the pot and add seasoning to various materials. You can suggest that lean meat should not be boiled for too long, just open it, otherwise it will be too old, and everyone knows it!

skill

Bean seedlings can be replaced by various vegetables.