Homemade bacon, these three seasonings are the most important. In order to make sausage and bacon fragrant all year round, three seasonings must be added: 1, high alcohol. This is also the most important seasoning for homemade bacon, and its functions are usually disinfection, sterilization and antisepsis. To choose pure grain liquor with high myopia, it is not necessarily expensive, but it must be relatively high pure grain liquor, and the sausage bacon made has a pure natural aroma. 2. salt. Sausage bacon is also called bacon. Salt is the main condiment for salty and crisp taste and long-term preservation of homemade bacon, and it is also the core condiment for sausage bacon. 3. spices. Sausage bacon is more prominent than salt, which means the aroma of wax. Take out a piece of sausage bacon and smell it. It has a very strong waxy smell and is refreshing. This is mainly because of the efficacy of pepper, star anise and various smoking materials.
Processing technology of traditional bacon 1. You must choose pork with skin to make bacon. Pork belly and buttocks are the best choices, each with its own main characteristics. Cut fresh pork into strips with a thickness of 10 cm and a length of about 20-30 cm. Remember not to cut raw pork too finely. After drying and smoking, it will become thinner and thinner, losing the flavor of sausage and bacon.
2. Use larger glass basins, food packaging boxes, etc. Clean up, scald with hot water and dry the utensils. Put the prepared meat in, pour in 60 grams of high pure grain liquor and knead it constantly. Then, seal the fresh-keeping bag and seal it for 30 minutes. Under the action of relatively high-alcohol liquor, it has the functions of thorough disinfection, sterilization and antisepsis, and improves the rich aroma of sausages and bacon.
3. There was a stir-fry during the period. Pour 80 grams of edible salt into a wok, add 20 grams of pepper and 4 star anise, stir-fry with low fire, and stir constantly throughout the whole process to make the food heated evenly. When the edible salt turns yellow slightly, it releases a strong aroma of pepper and star anise, which immediately catches fire and the indoor temperature is cool.
4. Pour the cold spicy meat into the meat and rub it constantly with spicy things. Each piece of meat needs to be kneaded for at least 5 minutes to facilitate the penetration of salt and aroma. Then, the fresh-keeping bag is sealed or covered with a fresh-keeping cover, and put into the refrigerator, and rolled every 1-2 days for 1 time, so that the meat particles are marinated evenly and have full flavor, and marinated for 5-7 days.
5. Put the marinated meat in the place around it, and be sure to pass through the pork skin, so that it is not easy to crack the raw pork. Pass it through with thick cotton thread and catch the knot to avoid falling. If there is a yard at home, hang it in the yard, half in the sun and half in the shade; If there is no yard at home, hang it on the balcony. Be sure to open the dialog box, keep it at ultra-low temperature and dry it for 5-7 days.
6. Gradually smoke the bacon, prepare a wire-drawing iron pot in advance, and put 150g rice, 30g dried tangerine peel, 20g green tea and 20g white sugar into the bottom of the pot. Put an electric oven rack on the shelf, scatter the meat particles on the electric oven rack, cut a temporary cover with a big carton, and cover the wok tightly to ensure the actual effect of smoking. Smoke it when it is popular, and smoke it with slow fire for 20min minutes until the surface of the meat particles is bright red, which looks very attractive.
7. If possible, try to smoke outdoors. If you smoke in the kitchen, you must adjust the range hood to a larger level to ensure that there is no kitchen fume residue indoors. Smoked sausage bacon is rich in flavor, bright in color and looks delicious. Sausages and bacon can be stored in a cool place for a short time, or in a refrigerator or freezer. If it is stored for a long time, it can be frozen in the refrigerator. Self-made smoked bacon is close to the traditional method, and it is delicious and delicious during the New Year.