The pot is delicious. The electric baking pan is a must-have item for every family, but I still admire it. The advantage of the electric baking pan is that it is convenient and fast to use, and novices can make good things. But the disadvantages of electric heating are uneven heating, slow heating and low temperature. If you are a master, it is better to use a pot. Open flame is actually more flexible than electric heating, and can be adjusted quickly as needed. But the disadvantages are also obvious, and it is difficult for beginners to control the heat.

The electric baking pan is a tool for cooking food. The upper and lower surfaces are heated at the same time, so that the food in the middle is heated at high temperature, thus achieving the purpose of cooking food. The electric baking pan is powered by 220V power supply, heated by electric heating wire, aluminum pot surface and automatic temperature control by fire. Suitable for store operation or various mobile places, suitable for making in-laws cakes, soy sauce cakes, thousand-layer cakes, dregs cakes, scallion cakes, egg cakes, fried dumplings, steamed dumplings and so on. And barbecue, teppanyaki, fried fish.

Pot is an appliance for cooking food, and it is an iron flat-bottomed cooker with a diameter of about 20 to 30 cm, a low pot edge and an outward inclination. Now manufacturers generally switch to lighter aluminum as the manufacturing material. Pan is suitable for roasting, baking, steaming, roasting or frying seafood, meat and poultry, cooking vegetables or healthy snacks easy to eat with fingers. Easy to use, it only takes a few minutes to cook all kinds of delicious food.