No way! Ingredients: white radish, 2 sugars, proper amount of vinegar, proper amount of salt and proper amount of soy sauce. The recipe is 1. Ingredients. 2. Wash the radish and scrape off the pit. 3. Cut off the skin with a hob. 4. Add some salt and rub it. Marinate for a few minutes. 5. After pickling, rinse with water and drain. Add soy sauce. 6. Add sugar and vinegar and mix well. 7. Mix well and eat, or you can put it in a bottle and carry it with you in the refrigerator.