1, West Lake Vinegar Fish: It is a famous dish with traditional local flavor in Zhejiang, one of the four famous dishes in Hangzhou, and belongs to hangzhou dishes in Zhejiang cuisine.
2. Three-thread fishing: it is a famous traditional dish in Wenzhou, belonging to Zhejiang cuisine. It is a traditional famous dish of ou cuisine, and it is also called "three unique dishes of ou cuisine" with "splendid shredded fish" and "fried cuttlefish flower".
3. Clear soup Cantonese chicken: It enjoys the reputation of "the queen of dishes" in Shaoxing, Zhejiang. It is said that it was handed down from Yue in the Spring and Autumn Period and cooked with Shaoxing specialty Yue Chicken.
4. Songsaozi Soup: A soup made by steaming mandarin fish or perch, crushing fish and adding ingredients. Because its shape and taste are similar to stewed crab soup, it is also called crab soup. It is characterized by Huang Liang color, fresh and smooth, and tastes like crab soup.
5. Braised meat with dried vegetables: it is one of the most representative dishes with rich cultural connotations in Shaoxing, a famous dish in Shaoxing, Zhejiang Province, and a special dish widely loved by tourists. It has been written into the "China menu".
6. Dongpo meat
Dongpo pork is a famous dish in Hangzhou, Zhejiang Province, and it is one of the representative dishes of Zhejiang cuisine. It is made of half-fat and half-lean pork and ingredients. Dongpo meat just out of the pot is as bright as agate. It tastes soft but not rotten, fat but not greasy.
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Steamed meat with rice noodle and lotus leaf
Steamed pork with lotus leaf powder is a traditional dish in Jiaxing, Zhejiang Province. It is made by wrapping fried rice noodles and cured pork with lotus leaves and steaming them in a pot. It tastes crisp and rotten, the rice flour is soft and glutinous, and there is a clear fragrance of lotus leaves.
8. Crab broth
Crab soup is one of the four famous dishes in Hangzhou, Zhejiang. It is made by steaming mandarin fish or perch, chopping meat and adding auxiliary materials such as egg yolk, ham, bamboo shoots and mushrooms. This dish is Huang Liang in color, fresh and smooth, and tastes like crab soup, hence the name "crab soup".
9, dry fried bell
Dry fried bell is a famous dish with traditional flavor in Hangzhou. It is made by chopping pork tenderloin into paste, adding seasonings such as eggs, monosodium glutamate and yellow wine, mixing well, wrapping with bean curd skin, and frying in oil pan until golden and crisp. It looks golden, like a bell and tastes crisp and refreshing.
10, Longjing shrimp
West Lake Longjing is one of the top ten famous teas in China. This dish is a delicious dish cooked with Longjing tea and shrimp. Shrimp white jade, tea fragrance, endless aftertaste after eating.
1 1, called Huatong Chicken.
Flower-tube chicken, also called stewed chicken with yellow mud, is a traditional dish in Hangzhou, Zhejiang Province. There is a famous dish in Jiangsu called beggar chicken, and this one in Hangzhou is similar to beggar chicken. This dish has a high reputation not only at home but also abroad, and it is an essential dish at important banquets in Japan.
12, rock sugar turtle
Rock sugar turtle is the first of the top ten famous dishes in Ningbo, Zhejiang Province. It is made of soft-shelled turtle with rice wine, rock sugar and other seasonings. It tastes delicious, and the soup is thick, sweet and salty. It is not only a dish, but also a tonic.
13, braised pork with dried vegetables
Braised pork with dried vegetables is one of the top ten classic dishes in Zhejiang. It is a traditional famous dish steamed with ribs, dried plum, white sugar, yellow wine and red yeast. In fact, the practice is similar to that of braised pork with plum, except that the dried plum dish used in this dish is a specialty of Shaoxing, Zhejiang Province, and the fragrance of plum is slightly heavier.