1, main ingredient: corn 120g, mushroom 40g auxiliary material: oil, salt 1 spoon, soy sauce 1 spoon, ginger, garlic and onion.

2. Prepare fresh corn kernels, prepare mushrooms, wash the corn, wash the mushrooms and slice them.

3, hot oil in the pot, saute ginger and garlic, add corn.

4. Add some soy sauce and stir fry.

5. Add mushrooms and stir fry with salt.

6. Add chopped green onion and stir well.

7, delicious mushroom fried corn is completed!