2 Jin of flour and 8 potatoes

condiments

20g of salt and 5kg of water.

30 grams of garlic and 3 green peppers.

Salt 20g monosodium glutamate 3g

Clean oil100g Jiang Mo10g.

Chopped green onion 10g vinegar 10g

Soy sauce (red soy sauce) 4g pepper 3g

Potato wiping step

1. Peel some potatoes and wash them.

2. Wipe the washed potatoes into silk with a scraper.

3. soak the shredded potatoes in water for a while, about 5 minutes, take them out, and then sprinkle with salt.

Season (add according to personal taste) the dry flour, stir the flour and shredded potatoes evenly by hand, and then steam in a steamer for about 20 minutes.

4. After steaming, take out the pot and let it cool. Of course, you can also eat it while it is hot, depending on your personal habits. We loved it when we were children.

Yes, I just like cold food.

5. How to eat: put it in a large bowl and add garlic paste, spicy noodles (or green peppers), sauce, vinegar, scallion oil or sesame oil.

6. Method 2: Stir-fry with clear oil and eat. It tastes better and never tires of eating.

Add some base oil to the wok, add chopped green onion and shredded ginger and stir-fry until fragrant, then add garlic slices and stir-fry until fragrant.

Add potatoes, mix well, add salt, and stir fry with Hu Shu powder. Stir the shredded potatoes and flour evenly, and it will be ok if the shredded potatoes are evenly coated with flour.