Sea cucumber100g, sugar15g, cooked lard125g, 200g of onion, 20g of cooking wine, 4g of refined salt, 250g of clear soup, 250g of wet starch, 3g of monosodium glutamate and sugar color, 20g of ginger and soy sauce.

Production method:

1. Cut the sea cucumber into wide slices and control the moisture after cooking;

2. Burn the lard until it is half-cooked, add the onion, fry until golden brown, take it out and use the onion oil for later use;

3. Add onion, ginger, refined salt, cooking wine, soy sauce, white sugar and sea cucumber into the broth, boil it, simmer for 2 minutes, take it out and control drying;

4. Add the fried onion, refined salt, sea cucumber, clear soup, white sugar, cooking wine, soy sauce and sugar into lard, boil and simmer for 2-3 minutes, then add monosodium glutamate and thicken with starch, collect the juice thoroughly on medium fire, and pour in onion oil, and serve.