1, Chaozhou Spring Cake: The first episode of Tip of the Tongue 2 introduces Chaozhou Spring Cake. The attractive sales and emotional explanations in the program are impressive and mouth-watering. Chaozhou Spring Cake is the best of Chaozhou traditional snacks, also known as Chaozhou Spring Roll. Although this snack is not a precious dish, it is a traditional food that chaozhou people must eat on holidays, which embodies the deep nostalgia and affection of chaozhou people.

2. Baked oysters in Shantou: The second episode of Tip of the Tongue 2 introduces the famous baked oysters in Shantou. This is a very common local specialty snack in Chaoshan, but it is popular at home and abroad and can be eaten in Chaozhou restaurants all over the world. However, if you go to Shantou to taste this snack, you will still find its unique flavor, which is different from that in restaurants.

3. Jieyang table tennis box: Jieyang's snacks are the first to push the "table tennis box". This snack originated in Jieyang and developed in Jieyang. It has a unique taste and makes people feel fragrant. When you come to Jieyang, you should not only taste table tennis, but also buy it as a personal letter to take back to your family and friends.

Extended data

Chaoshan enjoys the reputation of "the hometown of food". Chaoshan cuisine has always been the representative and backbone of Cantonese cuisine, with a history of thousands of years. It is unique in Guangdong's food culture, with exquisite materials, wide selection of materials, fine workmanship, combination of Chinese and western, delicious quality, and "food in Guangzhou, taste in Chaozhou" is well-known at home and abroad.

Chaoshan cuisine has been officially designated as the sole representative of China's food culture to participate in the World Expo for three consecutive times. In 2004, Chaozhou cuisine won the gold medal in the 5th National Cooking Technology Competition. In 2009, Chaozhou cuisine was listed in the provincial intangible cultural heritage list. 20 14 was selected as the "20 14 list of China cities-the most recommended food city in China by netizens all over the world" by China Radio International.

Although Chaozhou cuisine is a world-famous and expensive dish, it is actually a dish of ordinary people and belongs to coarse food. Chaozhou food is fat but not greasy, light and tasty, and it is not fat to eat. It pays attention to lightness, health and authenticity. Chaozhou cuisine is exquisite, vegetarian dishes with meat, coarse dishes with fine cooking.

Chaozhou cuisine is known as "the highest-end cuisine in China" because of its exquisite selection of materials, exquisite knife work and diverse cooking methods. The biggest feature of Chaozhou cuisine is relying on seafood. The main cooking methods are: stewing, stewing, frying, boiling (steaming), frying, roasting, exploding, boiling, soaking, buckling, marinating, smoking, pouring and burning. Chaozhou cuisine pays special attention to seasoning with sauce. Chaozhou cuisine banquet dipped in sauce and dish. Different dishes use different sauces and sauces, which are salty, sweet and sour, and each has its own emphasis. Its sauces and sauces are numerous and spectacular.

Chaozhou cuisine mainly includes seafood dishes, marinated vegetables, rice (fried rice, braised rice), porridge (Chaoshan people call it "rice", and there are nearly 50 kinds of casserole porridge alone), snacks (there are more than 230 kinds of glutinous rice alone) and miscellaneous pickles (generally used to "match rice", including pickles, olives and pickled mustard tuber.

Common Chaozhou dishes are: stewed shark's fin, raw lobster, braised abalone in soup, red sea cucumber, vegetarian dishes for protecting the country, fried chicken in soy sauce, dry fried meat, fried crab in soy sauce, mashed melon and taro, thick soup in oyster sauce, beef balls, glutinous rice with fat intestines, braised goose with lion's head and Sichuan style pork.

Baidu encyclopedia-Chaoshan