Ingredients required: 500g beef brisket, 2 tomatoes, potatoes 1 piece, appropriate amount of cooking wine, appropriate amount of onion, ginger and garlic, appropriate amount of fragrant leaves, appropriate amount of galangal, appropriate amount of pepper, appropriate amount of aniseed, appropriate amount of cinnamon, appropriate amount of salt and appropriate amount of yellow sauce.
manufacturing method
1 .500g of brisket.
2. Cut into 2cm pieces and soak in cold water for 30min.
All seasonings are ready.
4. Pour the water out of the soaked beef, add cold water and two slices of ginger, and bring to a boil.
5. Skim off the floating foam and take it out for use.
6. Put a little oil in the wok and stir-fry all the seasonings.
7. Pour in the cooked beef pieces and stir fry.
8. Add the right amount of cooking wine.
9. Add a spoonful of yellow sauce.
10. Add an appropriate amount of cold water.
1 1. Transfer to an electric pressure cooker and stew the meat.
12. Peel and dice potatoes, peel and dice tomatoes and dice onions for later use.
13. Put a little oil in the wok, add diced tomatoes and tomato sauce, and stir fry over low heat.
14. Add potatoes and onions and stir well.
15. Pour in the stewed beef, simmer until the potatoes are soft and rotten, and add some salt.