In the north, where pasta is the main food, you can make all kinds of delicious food, from steamed bread, noodles and sesame cakes without stuffing to steamed buns, jiaozi and pies with various fillings. Speaking of pies, eating them for a week really won't get you tired. All kinds of fillings, such as leek eggs, cabbage and pork, zucchini, eggplant, beans and peppers, can be wrapped in pies.

Today, I will introduce you to the practice of cabbage and pork pie.

Ingredients: a catty of flour, half a cabbage, pork stuffing, onion, ginger, salt, soy sauce, pepper, sesame oil and cooking oil.

Exercise:

Step 1: add a small amount of clear water to flour for many times, stir while adding, knead into dough, knead evenly, and wake up 15-20 minutes;

Step 2: Chop the cabbage, sprinkle with a little salt and marinate for about 15 minutes; Add onion and Jiang Mo into pork stuffing, add salt, white pepper and soy sauce, mix well, and add sesame oil;

Step 3: squeeze out the juice of the cabbage stuffing, put it in a meat stuffing bowl and stir it evenly, then add a little salt to adjust the taste;

Step 4: Take out the awakened noodles, knead them into strips, pull out the 12 homogenizer, and roll them into cakes.

Step 5: put the stuffing on the rolled skin, press it lightly with your fingers like a steamed stuffed bun, and press it into pancakes;

Step 6: Pour a little oil into the wok, add the pie, add a little water, turn over when the water is dry, and fry until both sides are golden.