Preparation of ingredients:
Chicken leg minced meat, chicken crisp bone, seasoning oil, oil, water, Chili powder, cumin powder.
Equipment preparation:
A number of bamboo sticks (according to your own needs), oil brushes, charcoal stoves (either ovens or charcoal stoves, the latter is better).
Specific practices:
1. First, wash the ground chicken legs and chicken crisp bones with clear water. Remember to remove the bloody blackheads when cleaning the brittle bones, then cut the ground chicken legs and brittle bones into 2-3cm pieces, and then dry the water with kitchen paper towels for later use.
2. Step 2: Combine the prepared broken chicken legs and crispy chicken bones according to the golden ratio of 7:3, string them with washed bamboo sticks and cross them, so that the strung flesh and blood tastes the best.
3. Step 3: According to the weight ratio of seasoning oil and water: oil weight: seasoning oil weight =2: 1:2, or use a household porcelain spoon with 3 spoons of water, 2 spoons of oil and 3 spoons of ingredients, and make it manually after two or three times.
4. Next, connect the prepared flesh and blood and lay them flat on the baking tray or grill. Brush the prepared oil on the skewered mutton string with an oil brush, and brush both sides first to prevent the mutton string from sticking to the baking tray or grill and easily burning due to insufficient oil.
5. Then, we can bake in the oven. Generally, the charcoal fire needs to be heated before baking in the charcoal stove. Remember to pay attention to the color change of mutton skewers when roasting. The most important thing is to brush the essence and oil while baking. Generally, two or three brushes are enough. If the taste is partial, you can brush it twice more.
6. This baking process takes about 6- 12 minutes to cook. Finally, according to your own preferences, sprinkle a proper amount of Chili powder or cumin powder, and a plate of authentic barbecue bones will be baked!