1 Cut pork into large pieces, cut tofu into pieces for later use, and boil sweet potato vermicelli to soften for later use.

2, fire, put oil in the pot, add a proper amount of minced meat to refine into mixed oil of animals and plants, add pork slices and stir-fry until it changes color, add minced onion and ginger and stir-fry to give a fragrance, and pour in a proper amount of soy sauce and stir-fry.

3. Pour into the pot, add appropriate amount of water and sparerib soup, and simmer slightly.

4. put the tofu in the cabbage field and continue to stew.

5. After a few minutes, put the soft sweet potato vermicelli evenly on the tofu, add some salt and stew for three or four minutes.

6, cover, stew for about five minutes, and serve hot dishes.