How to soak radish and pepper to taste good?

How to soak carrots and peppers is delicious

Crispy, sweet and refreshing spicy radish method:

1. Wash the white radish without peeling it, so it tastes more chewy; Cut it into hob blocks of about 2 cm, and the radish pickled with this size is moderate in taste.

2. Add two spoonfuls of salt, and the radish will be boiled out of water. It will be easier to taste and more refreshing when pickled with pepper. Marinate for about half an hour.

3. The time for pickling radish should be used to treat the sauce used for pickling radish. Peel the apples and pears and dice them.

4. in an enlarged bowl of Chili noodles, add water to mix the Chili noodles evenly.

5. Put the onion, ginger and minced garlic in.

6. Add sugar and a little monosodium glutamate.

7. Add diced apples and pears to make the pickled radish more fragrant and crisp.

8. stir the sauce evenly.

9. After half an hour, the radish salted out a lot of water.

1. wash the pickled radish with clear water to prevent the taste of salt from overwhelming the taste of sauce. Take out the radish and drain it.

11. Put the sauce into the radish.

12. stir well, seal it with plastic wrap, put it in the refrigerator and marinate it for 24 hours. The practice of pickled radish, how to make pickled radish is delicious

The practice of pickled radish

Practice

1. Clean radish, cut into strips, cool and dry, and cut parsley into sections. (I forgot to pat the celery, but I don't need to peel the radish)

2. Chop the pickled pepper for later use.

3. Put the dried radish strips into a large bowl without water and oil, sprinkle with salt and sugar and mix well.

4. Add chopped pickled peppers and pickled pepper juice, and pour in proper amount of white vinegar and mix well.

5. Wrap with plastic wrap and marinate in the refrigerator for 2 hours. How to stir-fry peppers and radishes is delicious

You can stir-fry them. But don't add water halfway. Temperature is very important. Put the salty salt first. After the carrots come out of the water. The fire can be a little bigger. Season at the same time. Evenly and then take out the pot. I like the fried method that favors dry frying. That shredded carrot is dry, fragrant, crisp and has a long aftertaste. The ingredients are dried pepper and dried Chili Festival. How to stir-fry radish and Chili peppers? Brief introduction

Light ink mark? Released on November 27, 211

It may not be reproduced without permission!

There are some peppers at home, which were left over from cooking the day before yesterday. It's a pity to lose them, so I used them to fry radishes. Look, there is also a tomato, which is also fried together. Hehe, it's a mixed dish, but the color is not bad.

ingredients

main ingredient

radish

pepper

tomato

auxiliary material

oil

salt

step

2. Wash, peel and slice the radish.

3. put the oil in the pan and fry the peppers first.

4. Pour in the radish, stir-fry together, and stir-fry for a while.

5. add tomatoes.

6. add some salt.

7. finally, add some water and fry until cooked.

Tips

If you like spicy food, you can put more peppers. Like me, these are enough.

I recommend: The practice of radish, the practice of pepper, and the practice of tomato. How to pickle pickled radish is delicious?

the method of soaking radish strips introduces the cuisine and its function in detail: Sichuan cuisine

The making materials of soaking radish strips: main ingredients: 1g fresh white radish, 1g boiled water with cold salt, 1g white wine, 3g dried pepper, 8g sugar, 25g salt and 3g pepper. Teach you how to make pickled radish strips, and how to make pickled radish strips is delicious. 1. Cut off the top of the radish, wash it and dry it, then cut it into appropriate strips and put it outdoors to dry until it fades; 2. Mix dried pepper, sugar, pepper, salt, white wine and white radish strips into the jar and pour in salt water. The altar can be eaten after 5 days of sealed storage with water. The method of sauce-flavored radish skin introduces the cuisine and its function in detail: the home-cooked menu is refreshing and cold

The making material of sauce-flavored radish skin: main ingredient: 15g of white radish skin.

seasoning: salted plum, soy sauce, soy sauce, white pepper, dried pepper, fragrant leaves, star anise, salt, monosodium glutamate and sesame oil. Teach you how to make sauce-flavored radish skin, and how to make sauce-flavored radish skin is delicious <; /SPAN> Wash the white radish skin, change the knife, pickle it with salt, rinse it, and soak it in the mixed seasoning to taste. < /p> Tips for making sauce-flavored radish skin: cut the radish skin thicker, and rinse it with water after pickling. How to pickle pepper and radish is delicious

The method of soaking radish strips introduces the cuisine and function in detail: Sichuan cuisine

Making materials of soaking radish strips: main ingredients: 1g fresh white radish, 1g boiled water with cold salt, 1g white wine, 3g dried pepper, 8g sugar, 25g salt and 3g pepper. Teach you how to make pickled radish strips, and how to make pickled radish strips is delicious. 1. Cut off the top of the radish, wash it and dry it, then cut it into appropriate strips and put it outdoors to dry until it fades;

2. Mix dried chili, sugar, pepper, salt, white wine and radish strips, put them into the jar, and pour in salt water. The altar can be eaten after 5 days of sealed storage with water. How to stir-fry sour peppers and radishes is delicious

Main ingredients

5 kg of peppers and 15 radishes

1 packet of salt and appropriate amount of boiling water

How to make secret sour peppers and radishes

How to make secret sour peppers and radishes is illustrated. 11. Cut off the stalks of peppers with scissors, wash and dry them for later use!

illustration of how to make secret pickled peppers and pickled radishes. 22. After washing and drying the radishes, leave them for a few days until they are a little wilted! (Radish Try to choose a small radish. If it is too big, you can cut it in half! )

Illustration of the secret recipe of sour pepper and sour radish 33. After the water is boiled, pour in a bag of salt and stir it to dissolve the salt!

Illustration of the secret recipe of sour pepper and sour radish 44. After the bucket is cleaned, dry the water with a clean towel for later use!

Illustration of the secret recipe of sour pepper and sour radish 55. Put the snakeskin bag in a bucket and put the pepper and radish in it!

Illustration of the secret recipe of sour pepper and sour radish 66. Pour boiling water in! Don't need too much water, just drown the radish! )

Illustration of the secret recipe of sour pepper and sour radish 77. Tie the bag tightly with a rope and press it with stones, so that the pepper and radish can be soaked in water, and don't let it float!

Illustration of the secret recipe of sour pepper and sour radish 88. You can eat sour, spicy and crisp sour pepper and sour radish in one month!

illustration of how to make secret pickled peppers and pickled radishes. 99. Soaked pickled peppers can be used to stir-fry lean meat, beef, konjac and tripe ... all of them are ok, very delicious and delicious!

illustration of the secret recipe of sour pepper and sour radish. 11. What's delicious when fried with finished pepper and radish?

Just stir-fry a radish with pepper, which is not bad. 1. Peppers and tomatoes are washed and cut.

2. Wash, peel and slice the radish.

3. Put the oil in the pot and fry the peppers first.

4. Pour in the radish, stir-fry together, and stir-fry for a while.

5. Add tomatoes.

6. Add some salt.

7. finally, add some water and fry until cooked.

you can have a try! How to eat homemade pepper and radish

Steps of making homemade pepper and radish

Details of ingredients

5 kg of radish