580 grams of chicken

Ginger10g

Salt 1 spoon

Methods/steps

Cut the chicken into pieces and wash it. I asked outside to buy chicken to help cut it.

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Blanch with boiling water, remove the blood, and then pour it out.

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Pour into the saucepan liner.

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Add ginger slices.

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Add a proper amount of water and put it into the rice cooker.

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Choose "quick stew" for 3 hours.

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After stewing, add salt.

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The finished product is ready.

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