raw materials: half a chicken (45g), 15g peeled chestnut, two fresh red peppers, one whole garlic, 2g ginger slices and two green garlic.
ingredients: 2 tablespoons of light soy sauce, 2 teaspoons of sugar, 1 teaspoon of oyster sauce, 1 tablespoon of cooking wine and 1 cup of chicken soup.
production: chicken is washed and chopped into small pieces, red pepper is chopped into small pieces, garlic is peeled and sliced with whole ginger, and green garlic is cut into sections; Shell-removed and peeled chestnuts are boiled in cold water first, then boiled for 5 minutes, and then drained. Heat 2 tablespoons of oil in the pan, add chestnut and stir-fry until the surface turns golden brown, and set aside.
add ginger slices and garlic to the remaining oil and saute until fragrant. Add the chicken pieces and stir fry. When the surface of chicken nuggets is golden yellow, the meat quality is obviously reduced. Pour in 1 tablespoon of cooking wine and cook until dry. Add the fried chestnuts.
add all seasonings and 1 cup of chicken soup. When the fire boils, turn to low heat and cover the pot for cooking. Until the water is almost dry. Add green garlic, white pepper and stir-fry until cooked. Then pour in the green garlic leaves and stir-fry until cooked.
If you buy a large chestnut, you can cut it in half, so as not to be soft and rotten when it is cooked; Wild chestnut, also known as pointed chestnut, is the best raw material for stewed chicken.
it's best to use an iron pot, if not, use a sand pot. Boil it with a big fire first, and then use a small fire to send a message when the white gas is clean. Add a lid to it. Aroma began to appear, first it was meat, then it was sweet, and then it was sweet. When the aroma became stronger and stronger, the sweetness and nutrition of chestnut all entered the chicken, especially the chicken bone marrow. This kind of chestnut stew chicken is called chestnut stew chicken.