Materials?
Beautiful frog? 12kg
Luffa 1 kg
Half a catty of mushrooms
A celery
Two yellow onions.
Red 99 concentrated hot pot bottom material 400g bagged.
Boiling frogs?
A large collection of basic raw materials
This is a meticulous way to clean frogs. I won't eat them unless they are clean.
The wok is still quite powerful for fast-fried dishes. Half vegetable oil, half salad oil, mixed oil tastes better.
The oil began to smoke, indicating that the temperature was high, and the ingredients in the big bowl fell down and stir-fried to give off a fragrance. Keep stirring ~
After the flavor of the seasoning comes out, put the frog in and fry it with the seasoning;
Pour the wine to get rid of the fishy smell ~
Continue to stir fry constantly to prevent the ingredients from sticking to the pot. When the alcohol smell is basically not smelled, the mixed water will flood to the height of the frog;
Add water before cutting the bottom material.
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As soon as the soup is boiled, put the mushrooms in the pot, otherwise the frog will be overcooked;
After the mushrooms are put in, wait for about 2 or 3 minutes, and the loofah, celery and shallots are also thrown in to cook;
Boil the pot for two minutes at most. I usually only cook for a minute, because you have to stew these dishes for a while after cooking.
Get out of the pot! Sprinkle with sesame seeds, dried sea pepper and red pepper;
Hot oil is boiled and poured on it.
Huanghaer spicy salmon
Materials?
400g of salmon head bottom material and 500g of salmon head oil.
200 grams of rapeseed oil and 2000 grams of broth.
How to make a spicy and beautiful yellow Hal frog?
Add ginger and garlic slices, sauerkraut or pickled radish into 100g hot rapeseed oil, stir-fry, then add 400g salmon head and bottom material, stir-fry, add broth, add madam fresh sachet, monosodium glutamate and fermented grains, add bullfrog, fish head and 200 g salmon head red oil, and cook for five minutes, and add appropriate vegetarian dishes halfway.
Meiwa fish head
Materials?
Meiwa (net) 1.5kg
1 fish head
Several bottom materials
Salt 10
Chicken essence 20
Monosodium glutamate 10
Garlic 20
Pepper powder 50
Ginger 50
How to make a beautiful frog fish head?
pickled vegetables
1. Cut the fish head, add salt 3g, cooking wine 5g, ginger 10g, onion 10g, pepper 2g, starch 5g and seasoning 60g, mix well, and marinate for10min.
2. Wash the frog, add 5g of salt, cooking wine 10g, and bottom material 100g, mix well and marinate for10min (according to the size of the fish head, add and subtract seasonings for frog).
manufacture
1. Add 2.5kg of boiling water, 500g of base material, 20g of ginger and garlic, 50g of fresh pepper into a cauldron, cook over high fire for 2 minutes, add 20g of chicken essence, 10g of monosodium glutamate, cook fish heads for 4 minutes, then add frogs, cook for 4 minutes until cooked, and put them into the cauldron!
2. Add 500 base oil to the pot, heat to 30%, add 50g dried green pepper, fry 30g dried sea pepper, and then pour into the pot. (Increase or decrease the amount of pepper and sea pepper according to personal taste)
Young ginger frog?
Materials?
Sanliang ginger
garlic bulb
A kilo of beautiful frogs.
A spoonful of bean paste
Proper amount of salt
Proper amount of cooking wine
Zanthoxylum bungeanum 15g
Appropriate amount of soy sauce to improve flavor
Millet spicy green pepper 100g
Soak millet spicy green 100g
How to make a ginger frog?
First, shred ginger, millet spicy, soaked green rice spicy and green pepper, and put pepper and bean paste on a plate for later use.
Don't chop the washed frog into small pieces. Marinate it with cooking wine 10 minutes or so. It takes about 30 seconds to pick up the oily meat after it turns white in the oil pan, and you need to put more oil when you oil it.
Leave 100g oil at the bottom of the pot, stir-fry the just-prepared ingredients, add soy sauce, salt, chicken essence and pepper, and finally add 50- 100g water to slightly burn for seasoning. Add buttered frog and cook for 3 minutes before eating.