Remove the head of prawns (for use), remove the shrimps, and marinate with cooking wine and salt 15 minutes. Add flour and eggs, and stir into batter. Wrap prawns in batter, roll them up with bread crumbs, shake off excess powder and pat them flat. Put it in an oil pan and fry it over medium heat until crisp.

Shrimp can be divided into seawater shrimp and freshwater shrimp according to different producing areas. Sea shrimp is also called red shrimp, including lobster and prawn. Among them, prawn is the most delicious and is a famous seafood product. Shrimp belongs to arthropod crustaceans, and there are many kinds, including green shrimp, river shrimp, grass shrimp, crayfish, prawns (Penaeus vannamei and Penaeus vannamei), prawns, prawns, mussels and lobsters.

China has a vast sea area, many rivers and lakes, and is rich in sea shrimp and freshwater shrimp. Shrimp is a delicious and nutritious seafood, which can be used to make all kinds of delicious food. It has the reputation of "licorice" in dishes. There are prawns, prawns, prawns, mussels and lobsters. Green shrimp includes green shrimp, river shrimp, grass shrimp and so on. There are salted shrimps such as white shrimps.