L the appearance is simple and generous, and the product has complete functions.
Let's look at the overall appearance. The design is very simple and generous. The black glass panel and embedded product design are integrated with the cabinet, which improves the level of the kitchen and is a step closer to the dream kitchen. Panoramic large perspective window, control interface using color touch screen, the operation is very clear. On the left side of the screen is an electric water tank, and the luster and texture of the metal handle are also good.
Capacity of 40L gold, meet the daily cooking needs of families. Adopt starry blue enamel liner, which is more resistant to high temperature; The stainless steel cavity is stamped and formed at one time, which is easy to clean and more durable; Equipped with a baking tray and two steaming trays, the front heat dissipation can be effectively diffused without damaging the cabinet.
L 1.50℃ high temperature steaming, nutritious and delicious.
According to the demonstration of China Cuisine Association and Nutrition Society, steaming is the first healthy cooking method, which can best maintain the original flavor and nutrition of food. Steaming can also keep the original flavor of ingredients and make people return to nature. Therefore, more and more friends who pay attention to healthy quality of life and health will choose steamed vegetables.
The boss's all-in-one steaming and roasting machine C906 makes different steaming and roasting modes according to different ingredients. Fresh and tender steaming, nutritious steaming and high-temperature steaming (maximum temperature 150℃) are all customized according to different ingredients, and fresh and tender steaming (90℃) is suitable for steaming eggs and noodles. Nutritional steaming (100℃) is suitable for fish and pasta; High-temperature steaming (reheating steam with a baking tube) is suitable for large pieces of food that are difficult to cook. The temperature and time can be adjusted in each mode, and the highest temperature of high-temperature cooking can reach 150℃.
The first dish I tried was steamed beef tendon. If this kind of food is steamed in an ordinary steamer, the steaming time of 100℃ will be very long, so I used the high-temperature steaming function of 150℃, which can heat the inside of vapor permeation ingredients and make the food mature quickly by high-density steam.
After preparing the beef tendon, set the steamer to 150℃ for 40 minutes, and press the start button to start preheating.
After reaching the preheating temperature, put it into the steamer and start cooking.
When cooking is finished, the buzzer sounds and takes out the food. This beef tendon weighs a kilo and looks crisp and rotten.
Cut it after cooling, it won't come loose, and you can also eat it with moderate gluten.
L steam baking, double delicious
In the "baking" function mode, there are "quick heating, air baking, baking, bottom heating, fan baking, strong barbecue, EXP (upper and lower two-layer independent temperature control mode), frying and baking, fruit and vegetable drying, and heat preservation and thawing". You can choose the mode according to different food requirements, adjust the temperature and time, or directly adopt the default temperature and time without adjustment. Some ingredients lose too much water during baking, which leads to bad taste, such as fish and shrimp, so this machine has a special steam baking function. When you want to increase the humidity of food and keep the moisture of food during baking, click the "Steam Injection" button in the upper right corner, and steam will be injected 1 min.
The second dish I tested was roasted shrimp with garlic and lemon flavor.
Marinate the black tiger shrimp, start the machine, select the air baking function, set the temperature to 190 degrees, set the time to 1 1 minute, and press the start button to start preheating.
After reaching the preheating temperature, put it into a steamer.
This kind of roasted shrimp with garlic and lemon flavor is covered with garlic on the back. It is hoped that after roasting, the garlic will be fully roasted to remove the spicy taste and then emit the burnt taste, and the shrimp meat should be tender but not dry, so that the whole dish can achieve the burnt and delicious taste. This requirement is beyond the reach of ordinary ovens. If the temperature is too high or the baking time is too long, food may lose too much water and become dry wood at any point. At this time, the characteristics of the boss's steaming machine and the function of spraying steam will be of great use.
I set the fan baking mode. During the baking process, the control screen will display the temperature and working time in the machine in real time, and a small steam icon will appear in the upper left corner. Just press this little icon and steam will be sprayed for one minute.
Baked for 8 minutes, observed that the shrimp felt a little dry, so it was steamed once. After a few seconds, the inside of the steamer became foggy. This is the steam function at work. The steam lasted for about a minute, and the hydrated shrimp felt tender again.
After baking, the surface is slightly crisp, very tasty, the garlic is very fragrant, the shrimp meat is still fresh and tender, and the steam function is very powerful.
There are many other baking methods, such as air baking, fan baking and independent temperature control. For example, EXP dual temperature dual control is a function of the new oven of Boss Electric, with a built-in dual temperature detector, which can independently set the temperature of the upper and lower boxes and realize different working temperatures of the upper and lower boxes. For example, baking bread on the box and baking egg tarts on the bottom can achieve good results.
L baking and steaming, multi-stage cooking
C906 also has a special multi-stage cooking function, that is, any combination of steaming and baking, and there are three cooking modes to choose from.
For example: fresh and tender steaming (90℃, 20 minutes)+barbecue (180℃, 20 minutes)+strong barbecue (200℃, 10 minutes), multi-stage cooking can meet the needs of foods with special tastes, and combined cooking can make delicious foods, such as roasted pig's trotters. Or bake first, then steam, then bake at low temperature, then bake at high temperature, and choose any combination to satisfy your creativity.
I used this function to test a honey-garlic-flavored roasted sparerib.
Choose about a catty of whole ribs, marinate them in advance, and then spread some potato pieces under them to test together, which can not only make potatoes absorb gravy, but also make them have food and meat.
The steaming and baking machine is equipped with multi-stage cooking. In the first stage, the ribs and potatoes are nutritionally steamed at 105 degrees for 25 minutes, so that the ribs and potatoes are cooked without losing moisture. In the second stage, the spareribs were roasted with a strong barbecue at 200 degrees 15 minutes, so that the surface of the spareribs was slightly burnt and colored, achieving the effect of being tender outside. After setting the start button, the machine starts to warm up.
After preheating, put the container into the oven and start steaming. After steaming, it will automatically enter the strong barbecue stage.
After cooking, take it out with a beep and get a rib that is tender outside and tender inside.
L built-in recipes, cooking worry-free
Anyone who has used a steaming oven knows that the recipes made according to the online recipe steps are always unsatisfactory. Because the temperature and time mode settings of these recipes may not be suitable for your steaming oven. This steamer also has built-in 56 recipes with Chinese, Western and local characteristics. Each recipe is professionally developed according to the characteristics of the product, corresponding to the specific cooking attributes and setting time. Even if the kitchen is white, it can be used immediately to make perfect afternoon tea or entertain guests. Of course, when you advance to a certain lever, the built-in recipes may not satisfy you. The boss steamer C906 is equipped with ROKI intelligent cooking system, and there are more massive recipes on it, which will definitely meet your cooking needs.
I chose a Portuguese egg tart to test the function of the built-in recipe.
First put the egg tart skin on the baking tray and pour in the egg tart liquid. All-in-one machine is set to menu function. After clicking the menu, I choose western style, find Portuguese egg tart and click, then I can choose baking temperature and time. I chose 200 degrees and baked it for 20 minutes. Follow the instructions and put it on the second floor in the middle.
Choose the right machine and start preheating. After preheating, put in the egg tart and wait for the finished product.
After cooking, take out the egg tart with a beep. This built-in cookbook is really simple. Xiaobai doesn't need to check the cookbook online for the time being.
L has the function of descaling, which is convenient for cleaning.
This steamer also has some auxiliary functions, such as thawing, sterilization and cleaning and maintenance.
The steam generator device outside the engine room will produce invisible scale after long-term heating, but the boss's all-in-one steaming and baking machine C906 also adopts an external steam generator and designs a professional scale circulation cleaning system. The scale remover can effectively remove the scale in these external steam generators. Other brands of external steam generators can't clean the ditches generated for a long time.
Descaling method: add a descaling agent to the water tank, and the water enters the water inlet pipe on the right side of the water tank for descaling. Descaling wastewater flows back to the water tank from the left pipe, and the descaling process is automatically completed in 60 minutes, and the wastewater can be dumped after completion.
In addition, the inner cavity of this boss steamer is designed seamlessly, and it only needs to be wiped with a rag. Compared with the non-integrated steamer oven, it is much more convenient and clean without dead ends.
Summarize this steaming and baking machine, steaming and baking in one, saving money and space for you, saving space and saving money, so the cost performance is super high.
Large capacity, powerful function, whether steaming or steaming, can help you achieve; Whether it's leisurely afternoon tea or family dinner, it can help you get it easily; Whether it's a white chef or a gourmet, it's no problem to meet your various cooking needs, especially to solve the contradiction that the kitchen space in China is not large, but the cooking methods are getting richer and richer.
Moreover, cleaning is particularly simple, which reduces the burden of housework and allows us to enjoy cooking more purely. Before 1 minute, we decided to show our ambition. After 1 minute, we thought of cleaning up afterwards and "forget it".
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