Bread pizza:

1. Sliced bread 2. Spread ketchup 3. Fried bacon directly. 4. About 1 min. 5. put bacon on it. Green pepper. Cheese. Enter the upper and middle floors of the oven. Firing at 160 degrees for 5 minutes and 6 minutes. Five minutes. The smell is overflowing. Three minutes from preparation to oven is absolutely enough.

Golden bread:

1. Slice the white steamed bread vertically. 2. Add salt and spiced powder to the egg and break it. 3. Turn the steamed bread in the egg bowl upside down and soak it 1 minute, with eggs on both sides. 4. Put the steamed bread slices into the preheated oil pan. 5. Fry both sides until golden brown. 6. Put the fried steamed bread slices neatly on the plate. 7. Prepare tomato sauce and sweet and spicy sauce and squeeze them evenly on the steamed bread slices, and you're done.

Steamed egg sausage for breakfast:

1. Ingredients: glutinous rice noodles, eggs and onions. 2. Pour sticky rice noodles into a large bowl and add appropriate amount of water to make rice slurry. 3. Beat in the eggs and mix well. 4. Add salt and continue stirring for a while. 5. Brush the steamer with a layer of cooking oil. 6. Pour the evenly stirred egg rice slurry into the steamer. 8. Boil the water and put it into the steamer. 9. Wash the onions in the gap between steamed rice rolls.

Spinach omelet:

1. Beat the eggs, add a proper amount of salt and a little chicken essence, and beat until the surface bubbles. 2. blanch the spinach and squeeze out the water after cold water. Then chop it up and put it into the beaten eggs and mix well. 3. After the pot is heated, pour in a proper amount of oil and shake it evenly so that the bottom of the pot is evenly oiled. 4. Pour the spinach egg liquid into a small fire, shake the pot and let the egg liquid spread evenly in the pot. 5. After the surface is basically solidified, roll it up from one side. If the shovel is not enough, you can use chopsticks to help, but don't roll gently. 6. After winding, heat it for about 30 seconds, take it out of the pot, cut it into sections, and put it on a plate.

Fried rice with soy sauce:

1. The rice is best left over from the night before, and the soy sauce fried rice with distinct grains can be fried with less water. Add a spoonful of soy sauce, a little braised soy sauce, a little sugar and a little vegetable oil to the rice and mix well for later use. 2. Break the eggs, fry them in a hot oil pan, and then spread them out. 3. Pour the oil in the pot again, add some chopped green onion and stir-fry. Pour in the mixed rice and stir fry without adhesion. 4. Pour in scrambled eggs and stir well. If the color is not enough, you can add some soy sauce or oyster sauce, and the salinity can be controlled by yourself. 5. Finally, put the remaining chopped green onion into the pot, turn it over and turn off the fire.