Locals say it's delicious, but outsiders dare not look at the fetal eggs of chickens in Zhangzhou, southern Fujian. I don't know how many diners were scared. I tried to eat, but one thing is certain. The animal food people eat is not a cruel dish. Because grass carp is cleaned, fish fillets are cut into fish fillets and fish heads are cut in half. Knot onions and wash soybean sprouts; Marinate fish fillets 10 minute; Put oil in the wok, add soybean sprouts, stir-fry until raw, and take out; Stir-fry fennel, pepper and pepper in a wok; Stir-fried red pepper and roast duck with bean paste are the second most famous dishes on the New Year's Eve table. Unforgettable birthday celebrations are accompanied by delicious food, year after year.

Because this dish maintains family ties and enjoys family happiness. Heat the oil in the pan, stir-fry the meat until the meat slices are curly and slightly oily, stir-fry the ginger and garlic slices until fragrant, add the bean paste and lobster sauce to stir-fry the red oil, add the garlic stalks, stir-fry the soy sauce, white sugar, chicken essence and salt evenly, add the garlic leaves before taking out of the pan, and stir-fry until the tomato scrambled eggs, also known as tomato scrambled eggs, are attractive in color and delicious in taste. Even more amazing is that although there is a lot of oil, scrambled eggs with tomatoes are not greasy at all. On the contrary, China's food culture has a long history, extensive and profound, which brings together the ancient Yin-Yang and Five Elements, Confucian ethics and TCM health preservation theory, and its cooking skills are superb and unparalleled in the world.

Influenced by geographical environment and customs, Bashu, Qilu, Huaiyang, Guangdong and Fujian were formed. And Chinese food pays attention to color, fragrance, taste, meaning, shape and nutrition. Color refers to the color of the dish, taste refers to the aroma of the dish, taste refers to the taste of the dish, which means that it tastes artistic, shape refers to the shape of the dish, and nutrition fully reflects the nutritional components of the ingredients. China people have always been good at food. In China's food culture, there will never be a shortage of delicious food. Pork is our common food, and pork is one of the important animal foods on the table, because the fiber is thin and soft, and there are few connective tissues, and it is in muscle tissue.