250 grams of yam
Carrots? 80 grams
Proper amount of oil and salt
Garlic, coriander? Proper amount
Proper amount of vinegar and oyster sauce
Methods/steps
Peel the yam, cut it into strips, and immediately soak it in vinegar;
Peel carrots and cut them into strips the same size as yam;
Boil water in the pot, add yam strips and cook, drain for later use;
Heat an oil pan, add garlic and stir-fry until fragrant, add carrot strips and stir-fry until raw, then add yam strips and stir-fry together, and season with salt and oyster sauce;
Finally, add some coriander to taste! Matters needing attention
Yam is easy to oxidize, and vinegar can prevent oxidation.