250 grams of yam

Carrots? 80 grams

Proper amount of oil and salt

Garlic, coriander? Proper amount

Proper amount of vinegar and oyster sauce

Methods/steps

Peel the yam, cut it into strips, and immediately soak it in vinegar;

Peel carrots and cut them into strips the same size as yam;

Boil water in the pot, add yam strips and cook, drain for later use;

Heat an oil pan, add garlic and stir-fry until fragrant, add carrot strips and stir-fry until raw, then add yam strips and stir-fry together, and season with salt and oyster sauce;

Finally, add some coriander to taste! Matters needing attention

Yam is easy to oxidize, and vinegar can prevent oxidation.