There is no difference between the two, just different names. Thai chicken juice, sweet and spicy sauce, also known as Thai chicken juice, Thai sweet and spicy sauce. These two sauces are similar in taste, characterized by sour, sweet and spicy. Thai food often uses them as dipping sauce for fried foods such as fried chicken and fish chops, so it is traditionally called chicken juice.

Extended data

Thai chicken juice is made of vegetable oil, minced chicken, red pepper, garlic, crispy peanut butter, lemon juice, coconut, fish sauce, Vietnamese mint leaves and other materials. You can cook at any time or buy it in the market. Mainly used for cooking condiments, stews, stir-fry and cold salad.

Preparation materials:

30 ml of vegetable oil, 680 g of chicken, 2 strips of red pepper, 2 cloves of garlic, and 0/30 g of crunchy peanut butter/kloc.

80 ml lemon juice, 235 ml coconut milk, fish sauce? 20 ml, 2 g chopped Vietnamese mint leaves.

manufacturing method

Take a large pot, put it on medium fire, add oil and preheat it. Add minced chicken, stir fry, and pound the meat into pieces with a shovel until the meat is no longer pink; Add red pepper, garlic, peanut butter, lemon juice, coconut milk and fish sauce, and stir well. Bring the food in the pot to a boil, then turn down the heat and cook for 5 minutes. Add mint leaves and stir. Enjoy while it is hot or hot. Sprinkle some mint leaves.

References:

Baidu encyclopedia-Thai chicken juice