Korean Chili sauce is a Korean hot sauce, which is made of Chili, apple and garlic. Mainly used for spicy cabbage.

Production method:

Raw materials:

5 kg of red pepper, apple 1 kg, garlic 1 kg, bean paste 1 kg, white vinegar 1 kg, 4 ounces of salt, 4 ounces of sugar and 3 ounces of monosodium glutamate.

Exercise:

1. Wash the pepper, peel and core the apple, peel and stem the garlic, and control the moisture;

2. Pour all the spices into the pot to boil and let it cool;

3. Put the pepper, apple and garlic into a blender and break them. Don't be too fine. Some crumbs don't matter. Don't add water and it's not easy to stir.

5, bottling;