Corn flour is a common ingredient in our daily life, but few people eat it. Corn flour is a very healthy coarse grain, and eating more is very good for the human body. In our daily life, we usually cook porridge or steam steamed bread with corn flour. Today, I will share with you a different method of corn flour, corn tortillas. After this kind of tortilla is made, the corn is full of fragrance, soft and sweet, and very delicious. Then let's take a look at this tutorial on making corn cakes.

Corn flour cake

Making ingredients corn flour, sugar, yeast powder, flour, cooking oil.

Production steps

1, the food to teach you today is tortillas. The method is very simple, with less materials, which is simpler than steaming steamed bread. First, prepare all the materials needed for making corn flour cake, including 200g corn flour, 20g sugar, 3g yeast powder, 200g flour and proper amount of edible oil. Do you think it's rare after reading the materials? Just these five simple ones. After all the ingredients for making tortillas are ready, you can start cooking this delicious food today.

2. Treat the corn flour first, and put the prepared 200g corn flour into a larger basin. Corn flour should be fine, because it will make the cake taste better. Generally, cooking with corn flour requires scalding with boiling water. Our cornmeal cake is no exception. After adding corn flour into the bowl, pour boiling water and start stirring, while stirring, stirring into a big lump.

3. Then add 20 grams of sugar, and then pour in a proper amount of warm water to continue stirring. After stirring into paste, add 3 grams of yeast powder. Before adding yeast powder, you can try the temperature of the batter first. If the temperature is too high, it is not suitable to add yeast powder. Wait until the temperature drops to about 40 degrees, then add yeast powder.

4. After mixing yeast powder and corn batter evenly, we add 200 grams of flour several times. It is also stirred while adding, stirred into a thick paste, then covered with plastic wrap and fermented in a warm place for one hour. After an hour, open the plastic wrap and stir to exhaust the gas inside.

5, prepare 4 small bowls, usually used for eating bowls. Then brush all the cooking oil around and at the bottom of the small bowl with a brush, then add the batter and fill it up to 2/3. If the bowls you prepare are small, you can prepare more bowls.

6. Next, start boiling water. First, boil a proper amount of boiling water in the steamer. After the water boils, put our wrapped corn batter into a steamer and steam it for 20 minutes on high fire. If you are worried that the steamed tortillas are not ripe, you can extend them for 5-6 minutes and stew for a while.

7. After steaming, let's take out the bowl and draw it around with a knife, so that we can take out the tortillas completely. Take out the tortillas and you can eat them. A very delicious tortillas is finished.

skill

1, corn flour must be scalded with boiling water.

2, corn batter fermentation time must be enough, but not too long, because the time is too long, it is easy to make the batter sour and not delicious.