Ingredients: 500g of cherry, 0/80g of sugar/kloc-,and one lemon.

Exercise:

1, cherry soaked in salt water;

2. Removing cherry stones and stems after cleaning;

3. Put the cherry after core removal into a container;

4. Add sugar and lemon juice;

5. Stir evenly;

6. Marinate for one night;

7. Pour into a small stainless steel pot;

8. Cook on a small fire, there are more bubbles in the cherry, so keep removing the bubbles;

9. When the cherry sauce is cooked until it is thick, take a drop and drop it into cold water to form a sauce, instead of spreading it, and it will be cooked. Or draw the bottom of the pot with a spoon as shown in the figure to see the bottom of the pot;

10, you can eat biscuits or bread, cakes, etc. You can also make cherry tea.