Korean rice cake is a bag from 8 yuan (covered with sauce, but thin, it doesn't look delicious, so I didn't put it)

Korean hot sauce (domestic, only about 1 1 yuan, delicious)

Production method:

0 1. Heat oil in a pan, add onions and carrots and stir-fry until you smell the smell of onions.

02. Add water or broth. The amount of water is a little more than in the picture. I added a little less this time. I made it up later. )

03. Then add Chinese cabbage. Boil in water until soft.

04. Add two tablespoons of Korean hot sauce and see the soup turn red. Don't add salt or any other seasoning, because Korean hot sauce itself has a salty, sweet and spicy taste. )

05. Add half a packet of rice cake strips. Continue to cook until the rice cake is soft (about 5 to 7 minutes). Don't keep turning with a spatula in the middle to avoid burning the bottom.

06. When the sauce is almost dry, add a handful of chives and cook for a while before serving.