1 Amorphophallus Emei
Snow Amorphophallus is a specialty of Emei Mountain, which is refined from the tuber of perennial herb Amorphophallus. It has the characteristics of soft texture, fresh taste, fragrance but not greasy and unique flavor. When eating, soak it in warm water into sponge, dry it, cut it into thin slices or thin strips, and serve it with various seasonings. It can be used for cold salad or roast chicken and roast duck.
2 Emei Snow Bud
Emei Snow Bud was called Emei White Bud and Emei Snow Tea in Tang Dynasty. Since the Song and Ming Dynasties, there have been nicknames such as Xuexiang and Qingming Xiang. It has been a fine product of Emei famous tea since ancient times. As early as the 7th century AD, it was recorded as one of the top ten famous teas in China in Cha Sheng's Tea Classic by Lu Yu and Tang Shi Supplement by Li Zhao.
3 Mount Emei rattan pepper
Mount Emei rattan pepper is a famous specialty in Leshan City, Sichuan Province, among which Mount Emei rattan pepper is the most famous. Rattan pepper, also known as oil pepper and pepper seed, is a plant with unique aroma and taste, belonging to Rutaceae, and is an important oil plant.
4 Emei vegetarian restaurant
Buddhism believes that vegetarianism can lead to abstinence and longevity, so it is extremely particular about vegetarianism. The vegetarian banquet held by monks in Guobao Temple, Khufu Temple and Wannian Temple is very famous. Buddhist vegetarian mats are dishes made of bean products, noodles, fruits and vegetables, imitating the types and shapes of meat mats. Imitating not only its shape, but also its taste can be confused.
5 qiaojiao beef
Qiaojiao beef soup pot has become a famous local food with a long history in Leshan. Its medicinal diet function of dispelling cold and relieving cough is based on the principle of traditional Chinese medicine, which greatly improves the taste and grade of famous food in this place. With the development of stilted beef soup pot, the taste of soup is becoming more and more exquisite.
6 Emei garlic
Emeishan garlic is a famous specialty in Leshan City, Sichuan Province. Leshan has a long history of planting garlic and has long enjoyed the reputation of "Three Rivers and Nine Karen Yeh". The garlic in Emei Mountain is mainly produced at the foot of Emei Mountain, along and around Emei Mountain, and the quality of garlic seedlings, garlic moss and garlic (garlic) is also the best.
7 Shenshui tofu pudding
The tofu pudding in Emei Mountain is famous, generally because the water here is good. Su Dongpo called it a spring cloud, saying that spring water is a spring cloud. Tofu ground with it is white as jade, soft, tender, not greasy or rotten. To eat Emeishan Shenshui bean curd, you must have a bowl dipped in water, which is essential for eating Emeishan Shenshui bean curd. Dipping in water is the soul of tofu.
8 Fraxinus Emei
Emei ash is a rare specialty in the world and a traditional export commodity of China. The indexes of Emeishan brand white wax processed by special technology meet the requirements of People's Republic of China (PRC) General Supply and Marketing Cooperatives Department standard GH01-KLOC-0/-80+0-80 and People's Republic of China (PRC) Pharmacopoeia standard 2000. This product not only sells well in more than 20 provinces, municipalities and autonomous regions, but also sells well in Europe, America, Japan and Southeast Asia.
9 eshen
It has always been famous for participating in the three specialties of Emei Mountain, Yili and Xuemo Taro. E-Shen is a kind of Chinese herbal medicine for invigorating qi, and tourists often use it as a gift for relatives and friends. In the travel notes since the Qing Dynasty, it is often introduced as a traditional specialty.
10 Dongsanqi
E-Notoginseng is a general term for narrow-leaf Notoginseng, feather-leaf Notoginseng and big-leaf Notoginseng, and it is a perennial herb of Araliaceae. Li Shizhen, a great doctor in Ming Dynasty, discovered Sanqi in medical practice, which was first recorded in Compendium of Materia Medica, saying that Sanqi "stops bleeding, disperses blood and relieves pain". E Sanqi also has the effects of stopping bleeding, removing blood stasis, reducing swelling and relieving pain. Warm in nature, sweet in taste and slightly bitter.
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