Interpretation: the breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly squeezed wine and advised the guests to taste it.
2. lanling wine tulips, jade bowls filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.
Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.
3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. -Meng Haoran's Passing Old People's Village in Tang Dynasty
Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.
4. There are more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty
Interpretation: There is nothing better than precious fruit in the world. Its snow-like skin is covered with a red gauze.
Sigh and forget the past, whoever sleeps will have afternoon tea. -Lu You's Living in the Early Song and Summer.
Interpretation: I didn't see you when I met you. Before dreaming back to the teahouse at noon, who talked about that year?
6. There is a ray of green in the old bottle and a trace of red in the quiet stove. -A suggestion for my friend Liu by Bai Juyi in the Tang Dynasty.
Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.
7. Don't laugh at farm wine. There are enough chickens and dolphins in good years. -A land tour of Shanxi village in Song Dynasty
Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.
8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"
Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.
9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"
Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.
10. It's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"
Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.
2. Ancient poems about food 1. Li Bai's "Nanling children don't go to Beijing" in the Tang Dynasty: Call children to cook chicken and drink white wine, and children laugh and attract people.
I shouted at the little servant, stew yellow chicken and pour white wine for me. The children laughed and made noise, which made my clothes dirty.
Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang West is smoky and green, and Xinyu Shantou Litchi is ripe.
Jiangxi has vast misty waves, green waters and green mountains, and litchi on the hillside has matured after the rain.
Third, Li Shizhong's "Bodhisattva Man Zi Gui Crys over the Tower Moon" in the Song Dynasty: Litchi is red on both sides of the strait, and there are many families in the misty rain.
Translation: Litchi on both sides of the strait is delicate and red; The drizzle enveloped thousands of families.
Fourth, Fu Zeng's "Poems of Shangyuan Zhi Zhu" in the Qing Dynasty: Seeing that Majia's dripping powder is good, try to sell Yuanxiao in the wind.
It is said that Ma Siyuan's zongzi is very good, and it sells Yuanxiao in the wind under the light of the test lamp.
5. Fan Zhongyan's Fisherman on the River in Song Dynasty: People come and go on the river, but they love the beauty of perch.
People coming and going on the river only like the delicious perch.
3. What are the famous sayings or ancient poems about food? 1, three quatrains about Huaqing Palace, one of them.
Author Du Mu, Tang Dynasty,
Looking back at Chang 'an, Mount Li is like a pile of splendid scenery, and the gates of Huaqing Palace on the top of the mountain are opened in turn.
As soon as I rode on the smile of smoke and smoke, no one knew that the fresh fruit litchi was sent from the south.
translate
Looking back on Chang 'an, Mount Li looks like a pile of magnificent scenery. On the top of the mountain, thousands of doors of Huaqing Palace opened in turn.
As soon as I rode, the smoke billowed and the princess smiled. No one knows that the south has sent litchi fresh fruit.
2. Two Liangzhou words, the first one
Author William Wang, Tang Dynasty.
Wine luminous glass, want to drink pipa right away.
Don't laugh when you are drunk on the battlefield. How many people fought in ancient times?
translate
At the banquet, mellow grapes and fine wine are packed in delicate luminous cups, and geisha play the hurried and cheerful pipa to help them drink. The soldiers were filled with pride at the thought of killing the enemy across the battlefield and serving the country. You must get drunk today, even on the battlefield. This time, I went out to serve my country. I'm dying, but I'm not ready to come back alive.
3. Bodhisattva level people
Author Li Lizhong, Song Dynasty.
Zi Gui cried her eyes out. Row a boat and sing at dawn. Litchi red on both sides. In the misty rain.
The beautiful woman is crying. My clothes were wet with tears. Since then, news has been scarce. There are no geese flying in Lingnan.
In my dream, I was awakened by the crow of Zigui bird and looked out of the window. There is a crescent moon hanging on the rostrum, which seems to be broken by the crow of Zigui birds. I will set out on a gorgeous ship. The river is clear and the lychees on both sides of the river are very red. The drizzle enveloped thousands of families.
When leaving, I cried with the beautiful woman, and the brocade was wet with tears. Let's go, we live far apart, and we don't know when we can meet again. Lingnan is remote, the geese are hard to fly, and letters are essential.
4. Chengdu Qu
The author Zhang Ji lived in the Tang Dynasty.
In full of green, a large area of water west of Jinjiang, litchi on the hillside ripens after rain.
There are many restaurants near the bridge in the south of the city. Who wants to stay?
translate
To the west of Jinjiang, it is magnificent, with clear water and green mountains. Litchi ripened on the hillside after the rain.
There are many restaurants near Wan Li Bridge in the south of the city. Who do tourists like to stay in?
5. Fishermen on the river
Author Fan Zhongyan, Song Dynasty
People who come to the river often only love perches.
Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.
translate
People coming and going on the river only like the delicious perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves.
4. A good poem about eating delicious food. Friends and friends held a banquet in Qingyun Building.
Gourmet 12 with langjiu.
The staggered cups are used up,
The stone lion in front of the door is drooling.
The jade color is even when rubbing hands.
Blue oil is tender yellow.
Go to bed at night in spring and know the weight.
Crush a beautiful woman and embrace gold with her arms.
Fan Raozhou eats puffer fish in Chinese.
Song Dynasty Mei Yao Chen
Buds sprout in spring, and flowers fly on the spring shore.
At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp.
The puffer fish looks strange enough, and it has no food.
The belly is as big as a big pig, the eyes are prominent, and it is like a frog in Wu area.
When the bubble burst, it was lost in the throat.
Why should anyone eat food that hurts people like this?
I asked southerners, but they were full of praise for puffer fish.
It is said that fish is really delicious, and people who are silent about poison are more like hemp.
I can't refute them, thinking over and over again, and facing the surprise empty.
Han Yu came to Chaoyang and began to be afraid of eating snakes.
It wasn't long before Liu Zongyuan arrived in Longcheng to eat a calm frog.
Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear.
The puffer fish tastes better than them, but the hidden evil is boundless.
Beautiful things must be evil, as the ancients said.
Riverside fisherman
Fan Zhongyan in Song Dynasty
People who come to the river often only love perches.
Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.
Huaishang fisherman
Zheng Gu
Pulsatilla chinensis on the white-headed waves
Homes are transferred from one ship to another.
A foot-long bass is newly caught,
Children and grandchildren are blowing fire among the flowers.
Yugezi
Zhang
Egrets fly in front of mount cisse,
Peach blossom and flowing water mandarin fish fertilizer.
Keywords green bamboo hat, green hemp fiber,
There is no need to return to the oblique wind and drizzle.
Su Dongpo: Yu Qian and Shang Lu
No meat to eat, no bamboo to live. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable. Others scoff at this, so high that they are stupid. If you are still munching on this, there are Yangzhou cranes in the world.
5. What are the poems about food? 1, Su Shi ate litchi in Song Dynasty.
It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new. 300 lychees a day, I will grow up to be a Lingnan person without hesitation.
The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.
Second, "Tour Shanxi Village" land tour in Song Dynasty
Don't laugh at the farmhouse music brewed in the muddled month. In the harvest month, the dishes for guests are very rich.
Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, dishes are served to guests, and chicken and fish are rich and delicious.
3. Du Fu in Tang Dynasty.
Fresh crucian carp with silver thread, celery and green soup. Rummaging through the bottom of the building, the dinner goes deeper and deeper.
Cut the fresh crucian carp into silver thread and cook it with celery by the clear stream to make a delicious soup. This is obviously eating New Year's Eve in Vietnam, where is it eaten under the pagoda in Shaanxi?
4. "Fisherman by the River" Song Fan Zhongyan
People who come to the river often only love perches. Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.
People coming and going on the river only like the delicious perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves.
5, "Send Hu Cake and Yang Wanzhou" Tang Bai Juyi.
Sesame cakes are like Kyoto, and crispy noodles are freshly baked.
The appearance of sesame cakes here is made according to the appearance of Beijing, and the newly baked cakes are crisp and fragrant.
6. What are the famous sayings or ancient poems about food? There are 1 and three quatrains about going to Huaqing Palace. One of the authors, Du Muchao, Chang 'an of Tang Dynasty, looked back at the embroidered pile, and thousands of doors opened at the top of the mountain.
As soon as I rode on the smile of smoke and smoke, no one knew that the fresh fruit litchi was sent from the south. Looking back on Chang 'an, Mount Li looks like a pile of magnificent scenery. On the top of the mountain, thousands of doors of Huaqing Palace opened in turn.
As soon as I rode, the smoke billowed and the princess smiled. No one knows that the south has sent litchi fresh fruit. 2. Two Liangzhou Ci poems. One of the authors, luminous glass wine and wine in the Tang Dynasty in William Wang, wanted to drink pipa immediately.
Don't laugh when you are drunk on the battlefield. How many people fought in ancient times? At the banquet, mellow grapes and fine wine were filled with exquisite night glasses, and geisha played pipa to entertain them. The soldiers were filled with pride at the thought of crossing the horse to kill the enemy and serve the country. You must get drunk today, even on the battlefield. This time, I went out to serve my country. I'm dying, but I'm not ready to come back alive.
Li Lizhong, the author of Bodhisattva Man, broke the tower of the Song Dynasty. Row a boat and sing at dawn.
Litchi red on both sides. In the misty rain.
The beautiful woman is crying. My clothes were wet with tears.
Since then, news has been scarce. There are no geese flying in Lingnan.
In my dream, I was awakened by the crow of Zigui bird and looked out of the window. There is a crescent moon hanging on the rostrum, which seems to be broken by the crow of Zigui birds. I will set out on a gorgeous ship. The river is clear and the lychees on both sides of the river are very red. The drizzle enveloped thousands of families.
When leaving, I cried with the beautiful woman, and the brocade was wet with tears. Let's go, we live far apart, and we don't know when we can meet again.
Lingnan is remote, the geese are hard to fly, and letters are essential. 4. The author of Chengdu Qu was green in the west near Jinjiang in the Tang Dynasty, and litchi was ripe in Shantou, Xinyu.
There are many restaurants near the bridge in the south of the city. Who wants to stay? To the west of Jinjiang, the smoke is vast and the green water is rippling. After the rain, litchi on the hillside is ripe.
There are many restaurants near Wan Li Bridge in the south of the city. Who do tourists like to stay in? 5. Fan Zhongyan, the author of "The Fisherman on the River", went to Song Jiang in the dynasty, but he loved the beauty of bass. Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.
People coming and going on the river only like the delicious perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves.
7. The famous sentence about food is 1. There is no love more real than the love of food. -Bernard Shaw George Bernard Shaw
If more people in this world love food and poetry more than gold, the world will be better. Tolkien Tolkien
Just tell me what you like to eat, and I will know what kind of person you are. -Jean Antelme BouRilat.-Savarin, Savarin.
4. Red wine is a bottled poem. Robert? Robert Louis Stevenson
5, age is just a string of numbers, completely irrelevant; Unless, of course, you are a bottle of wine. -joan collins (Joan? Collins)
6. You don't need yoga or meditation. In a small church full of music, you can wash away your sadness, which is much better than trying to earn a piece of bread for yourself. ——M？ f？ k？ Fisher (m? f？ k？ Fisher)
7. I always put wine in my mouth when I cook, and sometimes I pour a little wine into the dish. -WC Fields (WC？ Field)?
8. The menu itself has no soul, but as a chef, you have to find a way to create a soul for it. Thomas Keller? Keller)
9, people's way of providing for the aged, although the land and water are all treasures, but every kind of food is taboo and mixed, mixed with five flavors. -(China ancient medical scientist) Sun Sixian
10, interested in food, but not in cooking, ridiculous. Wendell berry? Berries)
8. What poems describe food? 1. Yin (Bai Juyi)
A good official has been disease-free for three times and retired for seven years.
It's a pity to have a sense of security in the old age and retire to leisure, not to die, but to be poor and strong.
Wei Jingnan put on her spring clothes, and Wang Shizhong came to beg for wine.
You will eat enough for a year, and you can sleep with your delicious food again.
2. Salt merchant's wife (Bai Juyi)
Salt merchants are rich in gold and silk. They don't care about farmers and silkworms. North and South, East and West are not losers, and Feng Shui is a hometown ship. Originally a little girl in Yangzhou, she married a big businessman in Xijiang. Rich green, rich gold, rich wrist, narrow silver. Before calling Cang Tou and scolding the maid, I asked you how you got this. I have been a salt merchant for fifteen years, and I don't belong to a county. Every year, salt benefits enter the government, less into the government, and more into the people. The official is thin and private, but the minister of salt and iron is far from knowing. What's more, river fish is cheap, red, rice, yellow and orange. Lean against the floor with heavy makeup, and two red cheeks are about to bloom. The wife of a salt merchant was lucky enough to marry a salt merchant. The last good food, the last good clothes. Good clothes and good food have their place, but you must also be ashamed of Sang Hongyang. Sang Hongyang has been dead for a long time, not only in the Han Dynasty, but also today.
3. Song Zhai was a bachelor of Hanlin when he was named. (Bai Juyi)
Not old or young, more than three years old.
It's neither cheap nor expensive, it's the beginning of life.
Easy to be small, broad-minded and long.
My intestines are full of food and my knees are stable.
In this relaxed retreat, I can count books with a piano.
Books don't ask for more knowledge, but piano chats to amuse itself.
Go directly to Wang's door at night and lie in my house at night.
The Skull Committee runs smoothly and has an empty heart.
It's natural to live with this.
Unconscious silence is neither wise nor stupid.
4. Go back to Sanshan Autumn Cool Music (land tour)
Medicine keeps food and sleep, and Jinghu still welcomes autumn.
I am ecstatic to be strong for a year and still healthy.
There are no outstanding houses in Zhu Da of Biwahu Lake, and there are new boats in Wu Peng Painting House.
Although the road is clear, thousands of hectares of smoke are immortal.
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