Cold-repelling soup recipe 1, nourishing women's soup

Ingredients

Chicken, red dates, carrots, white fungus, shiitake mushrooms, oil, ginger, wine, green onions, Salt, soy sauce

Method

1. Cut the chicken into large pieces, add all the ingredients and marinate for fifteen minutes.

2. Soak white fungus in warm water, wash, remove stems, and tear into small pieces. Soak the mushrooms in warm water and cut them into cross-sections.

3. Put all the ingredients into the stew pot, add a bowl of mineral water, simmer for 2 hours, and smell the aroma.

Method 2: Stewed egg soup with angelica and red dates

Ingredients

10 grams of angelica, 10 grams of astragalus, 10 seedless red dates, 10 seedless dried longans , appropriate amount of brown sugar, appropriate amount of quail eggs.

Method

1. Rinse the angelica root, astragalus root, red dates and dried longan with water, put it into a stew pot, add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes Minutes;

2. When the angelica and astragalus are cooked, boil the quail eggs, rinse them in cold water, and peel off the shells;

3. Pour the quail eggs and brown sugar into the pot and cook. In the Angelica and Astragalus soup for 30 minutes, bring to a boil, then turn to low heat, cook for another 20 minutes, and turn off the heat.

Method 3, Angelica and Ginseng Chicken Soup for nourishing qi, blood and beauty

Ingredients

One fresh chicken leg, five grams of Angelica sinensis, one Codonopsis root, ten wolfberries, seedless Four red dates, one piece of ginger, and appropriate amount of salt.

Method:

1. Cut the chicken legs into large pieces, wash the angelica and codonopsis and loosen the ginger;

2. Boil water and pour it after it boils. Add a spoonful of cooking wine, blanch the chicken legs until they change color, take them out, wash off the foam, and tear off the chicken skin;

3. Boil the water again, add the chicken and all the seasonings except salt, and bring to a boil over high heat , turn to medium-low heat and simmer for 40-60 minutes, until the chicken legs are soft and tender, turn off the heat and add appropriate amount of salt.

Method 4: Stewed chicken soup with four ingredients to replenish blood

Ingredients

Main ingredients: 1 pullet, 6 grams of angelica root, 6 grams of Ligusticum chuanxiong fried in wine , 7 grams of white peony root fried in wine, 12 grams of ground rice steamed in wine

Accessories: 5 red dates, 3 slices of ginger, appropriate amount of salt, appropriate amount of cooking wine

Method

1. Wash the four ingredients, slice the ginger, and put them into the medicine bag together.

2. Prepare the pullet, remove the head, tail and claws, wash and chop into pieces, put in cold water in a pot, boil the water, add 3 tablespoons of cooking wine, blanch for 3 minutes, remove and wash away the floating foam.

3. Put the blanched chicken pieces into the stew pot and fill half of the pot with hot water. Bring to a boil over high heat and simmer for about 2 hours.

4. Add the medicinal bag for the last half hour, because the four things should not be simmered for too long. It will become bitter after a long time and affect the taste of the soup. If you like dates, you can add a few red dates together and cook together. When the pot is finally out of the pot, take out the medicine packet and add appropriate salt. Since the four ingredients are already flavorful, you only need to adjust the salt.