1. Wash rice first, usually twice.

2. After washing rice, put it in a beautiful rice cooker, smooth it, and then drain it. The water level is close to the "meter plane" with the fingertips, and the height of the water is almost based on the first joint point.

3. Close the lid of the rice cooker, plug in the switch and press the cooking button.

4. Wait ten minutes. After cooking, turn off the power and let the rice stew in the rice cooker for a while, so that the rice will not be too dry. After about 3-5 minutes, you can open the lid and eat.

Midea rice cooker stewed ribs: required ingredients: 3 ribs, half radish, appropriate amount of pepper, 2 aniseed, appropriate amount of fragrant leaves, 1 small pepper, appropriate amount of onion and appropriate amount of ginger. Cut the ribs into pieces, soak them in clear water for 6 hours, put water, onion, ginger, fragrant leaves, aniseed and red pepper into a rice cooker, press the cooking button to boil the water, blanch the ribs in a cold water pot, then take them out and put them aside, blanch them in a rice cooker for 30 minutes, cut carrots, soy sauce and salt and put them into the rice cooker for stewing.