My food is comprehensive. Ingredients: 500g flour, 250ml hot water, 250ml cold water and 50g oil. First, put the flour into a basin, add oil, and pour hot water on the noodles to form snowflakes. (Note: Pour the water evenly, or it will pinch the students. ) 2. Pour cold water on the dough and knead until the dough is smooth. 3. Wake up for at least 30 minutes. 4. Cut the dough into small pieces, roll it out with a rolling pin, apply a layer of oil, put a piece of dough, and 10 pieces are stacked together. 5. Roll it back and forth with a rolling pin to make cakes. 6. The pot is hot, no need to put oil, each side is branded for about 10 second, and the thin spring cakes are branded after they are out of the pot. (500 grams of flour can bake about 40 sheets)