material

Ingredients: 500 grams of shad and 500 grams of kudzu root.

Accessories: 30 grams of candied dates,

Seasoning: 5 grams of ginger and 5 grams of salt.

working methods

1. Wash Radix Puerariae, peel and cut into large pieces;

2, the candied dates are slightly washed;

3, mud fish scales, gills, intestinal impurities, washed and drained;

4, oil pan, saute ginger, fry the shad until the surface is slightly yellow, and take it out;

5. Put Pueraria lobata, shad, ginger and jujube into the pot together, add appropriate amount of water, boil with strong fire, and stew with slow fire for three hours, and the soup will be delicious.

Method 2: Ge Fen shad soup.

material

Pueraria lobata 1.5 kg, 2 fresh shad, a few ounces of lean pork, 60 grams of red beans and lentils, 4 candied dates, a little salt, dried tangerine peel 1 slice and a proper amount of water.

working methods

1, Shad? Clean, remove scales and viscera, and fry first;

2. Then cook it with other ingredients for an hour and a half, add salt to taste and serve. This soup can clear away heat, relieve annoyance and quench thirst, and tofu can also be added.

Method 3: kudzuvine powder, radish and shad soup

material

Shad, radish, kudzu root, horseshoe and ginger slices.

working methods

1. Fried fish are packed in soup bags.

2. Cut Pueraria lobata and radish into pieces.

3. Add a piece of dried tangerine peel and a candied date.

4. Put it all into the soup pot, add enough water, be sure to add enough, and don't add any water in the middle.

After the fire boils, turn to medium heat for three hours. At this time, the soup was milky white and delicious.

Method 4: Radish shad soup.

material

"2 shad", 1 radish, "2 tomatoes", "half a catty of ribs", "half a bowl of ginger slices" and "appropriate amount of chopped green onion and coriander"

working methods

1: stomach of shad is removed, washed and dried for later use. Wash the ribs and blanch them with boiling water for later use.

2: Slice the white radish into thick strips, and wash and cut the tomatoes.

3: Heat oil, add a little ginger slices and shad and saute until fragrant.

4: Add a proper amount of water to the pot, and add all the materials after the water boils. Cook over medium heat until the soup turns beige and season with salt.

Practice five, red bean shad soup.

material

One kudzu root (1 kg), two red beans, two shad (just 1 kg), half a carrot, a few ribs, two dried oranges and two candied dates.

working methods

1. Remove scales, gills and viscera from shad, wash ribs and drain.

2. Peel Radix Puerariae and cut into pieces; Wash adzuki beans in advance and soak them in water; Soak the dried tangerine peel and scrape off the white naan.

3. Put Radix Puerariae, Semen Phaseoli and Fructus Jujubae into cold water and boil.

4. Fry the shad on both sides in a hot oil pan until golden brown, wrap them in soup and put them in boiling water with dried tangerine peel.

5. Simmer 15 minutes later, simmer for 2 hours and add salt to taste.