working methods
1. First, fry the onion with butter, and then chop it up. You can put some tomato pieces, add some pepper and a little salt. I added some cheese in the middle, just melt it, and stir-fry the meat sauce together. I use the ready-made Italian tomato beef sauce on the Internet, but I still need to fry it.
2. Finally, cook noodles. Put less salt and oil in the water to make the macaroni brighter. Cook for about 7 to 8 minutes. If there is no white in it, take out the cold water and put it on the plate.
Finally, pour the fried meat sauce on the macaroni.
Half a bowl of macaroni (about 100g), 2 tomatoes, onion 1 each, broth 1 bowl and a half, and a little salt.
How to make it?
1, bring water to the boil, add macaroni and a little salt after the water boils, turn off the heat for about 8 minutes, let macaroni stew in the pot for a few minutes, and drain the water for later use.
2. Peel the tomatoes and cut them into small pieces.
3. Cut the onion into small pieces, stir fry in the pot, stir fry the tomatoes slightly, and boil the broth.
4. After the broth is boiled, add the cooked macaroni; After the broth is boiled again, turn to medium heat for 3 minutes and season with sugar.
material
200 grams of spaghetti
condiments
Chicken100g
Pleurotus eryngii half.
Half a bell pepper
Half a carrot
condiment
5 grams of salt
Garlic 3 cloves
Proper amount of olive oil
Half a spoonful of pepper
Appropriate amount of tomato sauce
2 tablespoons cheese powder
Proper amount of water
The method of spaghetti
1. All the ingredients and seasonings are ready. Put the macaroni into the cold water in the pot, add olive oil and cook until it is 80% cooked.
2. Take out and drain, and add a little olive oil. Wash chicken, Pleurotus eryngii, onion, green pepper and carrot, and cut them into cubes for later use.
3. Heat the wok with oil, add minced garlic and stir-fry until it becomes discolored.
4. Pour in a proper amount of tomato sauce and mix well. Add diced carrots, diced onions and diced Pleurotus eryngii and stir fry. Add some pepper to taste.
5. Stir-fry the macaroni in the pan, and try to make every macaroni covered with tomato sauce. Finally, stir-fry diced green peppers twice, season with salt, serve on a plate, sprinkle with cheese powder and mix well.
Cooking tips
1, onion is really an essential ingredient in western food. Whether it is curry rice or pasta, the taste of onion is surprisingly good, so I think onion must be available;
2. Ketchup is definitely an indispensable condiment for western food. Whether it is French fries, hamburgers or pizza, it is inseparable from ketchup, and pasta is also the best tomato flavor;
3. spaghetti is not easy to make. My method is to cook in a pot with cold water. When the fire boils, it will turn to a small fire and will soon be cooked. Of course, it takes more time than Chinese noodles.
4. Cheese powder is a special seasoning for eating spaghetti. It doesn't matter if you don't have it.