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What soup does rabbit soup need?
There is too much rabbit soup. Let me introduce some to you.

Dantu decoction

Composition: 65438+ 0 rabbits, 2 tablespoons of yellow wine, and appropriate amount of soy sauce.

Jane:

Slaughter the rabbit, peel it, gouge its claws, gut it, wash it, cut it into large pieces, put it in a casserole, add cold water until the meat pieces are immersed, boil it with medium fire, add yellow wine, and stew it with low fire for 4 hours until the meat is rotten and bones are separated.

Take the method to eat soup and meat. Three or four times a day, each time 1 bowl. Rabbit meat dipped in a small amount of soy sauce.

Efficacy: clearing spleen and moistening lung, nourishing stomach and moistening intestine, relieving fever and quenching thirst. Suitable for diabetes.

Yam rabbit soup

Cuisine and efficacy: home-cooked recipes, recipes for invigorating qi, recipes for teenagers, recipes for the elderly, recipes for tonifying deficiency and strengthening the body.

Taste: salty and delicious

Technology: original stew.

Processing materials of yam and rabbit meat soup;

Ingredients: 800g rabbit meat.

Accessories: 200 grams of yam.

Seasoning: salt 10g, monosodium glutamate 2g, cooking wine 15g, onion 15g, ginger 10g.

Characteristics of yam rabbit soup;

The soup tastes delicious and the mouth is smooth.

Making:

1. Kill the rabbit, peel, gut, wash and cut into pieces;

2. Wash yam, peel it and cut it into hob blocks for later use;

3. Put the rabbit meat and yam together in a casserole, add a proper amount of water and put it on a big fire to boil;

4. Skim off the floating foam and simmer with slow fire;

5. Add onion, ginger slices, salt and Shaoxing wine, stew until the meat is rotten and the soup is thick, and add monosodium glutamate.

Taizishen rabbit meat soup

Food and efficacy: lung recuperation

Taste: salty and delicious

Technology: boiling

Ingredients of Pseudostellaria heterophylla rabbit meat soup;

Material: rabbit meat100g.

Accessories: Radix Pseudostellariae 30g, Radix Ophiopogonis 30g.

Seasoning: 3 grams of ginger, 2 grams of salt, monosodium glutamate 1 gram.

Making:

Wash Radix Pseudostellariae, Radix Ophiopogonis, and rabbit meat, put them into a casserole, add appropriate amount of water, boil them with strong fire, simmer them with slow fire until the rabbit meat is cooked and rotten, and season them.

Tips-Health Tips:

Diabetes belongs to deficiency of lung, stomach, qi and yin. Symptoms are thirst and excessive drinking, which makes Otawa hungry. Although I eat too much, my body is emaciated, my mind is tired, I urinate frequently, my stool is normal, my tongue is reddish and tender, my fur is thin or thin, and my pulse is thin and weak. Pseudostellaria heterophylla recorded in ancient medical books refers to the smallest plants in Araliaceae, while Pseudostellaria heterophylla used now refers to bamboo plants, which are not the same thing. The Radix Pseudostellariae used in this soup refers to the latter.

Pie-food phase grams:

Ophiopogon japonicus: Ophiopogon japonicus is similar to Flos Farfarae, Fructus Momordicae Charantiae, Radix Sophorae Flavescentis and Qing Xiang.

Cream rabbit soup

Features: fresh and tender.

Raw materials: clean rabbit meat 500g, onion 75g, potato 75g, ham skin 150g, flour 40g. Seasoning: 50g butter, garlic cloves 10g, 50g whipped cream, 50g white wine, a little thyme powder and black pepper, salt and chicken soup.

manufacturing process

(1) Wash rabbit meat, wash onion, potato and garlic cloves and cut into coarse powder; Wash the ham skin; Stir-fry butter and flour into oil noodles; Spare.

(2) Boil the rabbit meat and ham skin together in a pot, skim off the froth, add onion, potato and minced garlic and cook with low fire until the rabbit meat is cooked and crisp, take out the rabbit meat and cut it into pieces, pour the soup back into the original pot, add the rabbit meat pieces and chicken soup to boil, pour in the fried flour and mix well, add salt, pepper and light cream to taste, and serve.

Mushroom Yuzhu rabbit soup

Materials: Auricularia auricula 10g, yuba 1g (about 120g), 2 slices of ginger, Lycium barbarum 10g, and 250g of rabbit meat.

Methods: Soak yuba and Auricularia auricula in clear water, wash them, and cut yuba into sections. Wash ginger slices and medlar; Wash rabbit meat and cut into pieces. Take oil pan, add ginger slices, saute rabbit meat, add appropriate amount of water, add auricularia auricula, yuba and Lycium barbarum, simmer and season. Drink soup and eat all ingredients, 1 ingredients every day, and 7 consecutive days is 1 course of treatment.

Medicinal value: invigorating spleen, nourishing blood and cooling blood. Used for shortness of breath, laziness and dull complexion caused by qi and blood deficiency.

Du Zhong walnut rabbit soup

Ingredients: 200 grams of rabbit meat, 30 grams of Eucommia ulmoides, 30 grams of walnut meat and 2 slices of ginger.

Exercise:

(1) Wash rabbit meat and chop it; Cleaning Eucommia ulmoides Oliv. and Rhizoma Zingiberis Recens; Walnut kernel is scalded with boiling water to remove clothes.

(2) Put all the materials into a pot, add a proper amount of water, boil with strong fire, and stew with low fire for 2-3 hours to taste.

Efficacy: tonifying kidney and essence, nourishing blood and blackening hair.

Indications: Early graying of hair and beard belongs to deficiency of kidney essence, with symptoms of soreness of waist and knees, dizziness and tinnitus, and emaciation of bones and muscles. It can also be used for hypertension. Caution: This soup is not suitable for people with cold and fever.

Er Shen rabbit soup

Ingredients: 250g rabbit meat, 20g American ginseng, Adenophora adenophora 15g, red dates10g, ginger slices 15g, and proper amount of refined salt.

How to do it:

1. Cut the rabbit meat into several large pieces, blanch it with boiling water, and drain it; American ginseng slices; Cleaning Radix Adenophorae, and cutting into sections; Jujube is pitted.

2. Put the rabbit meat, American ginseng, Adenophora adenophora, red dates, ginger slices and water into the soup pot, pour it over high fire, then turn it down for 2 hours, and add refined salt to taste.

Efficacy:

American ginseng has the effects of benefiting lung and nourishing yin, clearing away deficiency fire, promoting fluid production and quenching thirst, and is especially suitable for people with dry throat, insomnia and irritability caused by deficiency heat. Adenophora adenophora has the effects of moistening lung, relieving cough, nourishing stomach and promoting fluid production, and is mostly used for lung dryness, dry cough, internal heat due to yin deficiency, dysphoria, palpitation and insomnia and other diseases. Rabbit meat has the effects of invigorating spleen and qi, nourishing yin and nourishing stomach, which is more suitable for insomnia caused by deficiency of both qi and yin.