4 pieces of dried white tofu (200g)
Huai salt 1/3 teaspoons (1-2g)
Chicken soup 1 large bowl (500g)
3 Auricularia auricula
5 spinach.
A shrimp
A small piece of ham (10g)
How to make dried silk (the secret of making Huaiyang cuisine is here)?
With so many ingredients, the old hen soup is cooked in advance without any seasoning;
Preparation of ingredients: soak black fungus in Kamikiri silk in advance, shred ham, peel shrimp and wash spinach;
Please click to enter a picture description.
Slice the dried white tofu first and then shred it;
This step is a test for the cutter. Try to cut it as thin as possible, the thinner the better. But if you eat at home, just try your best and don't be too extreme.
Please click to enter a picture description.
Blanch dried beancurd in boiling water for 2 minutes, skim the floating foam and remove the beancurd smell;
Please click to enter a picture description.
After ironing, pass cold water once, and then drain;
Please click to enter a picture description.
Heat the pot, pour a little chicken oil into the chicken soup and stir-fry the ham until it is fragrant;
Please click to enter a picture description.
Pour chicken soup, 1/3 teaspoons of salt, add dried bean curd, cover and simmer for 10 minute;
I use Daqing Huai salt, which is a natural three-zero edible salt (zero addition, zero iodine addition and zero anti-caking agent), so it is very safe and healthy.
The amount of salt can be adjusted according to everyone's taste, and you can taste it while adding it.
/kloc-After 0/0 minute, add shrimps, shredded auricularia and spinach, and blanch until the shrimps change color and the spinach becomes soft.
Please click to enter a picture description.
Just take it out of the pot and put it on the plate. It's delicious ~
Please click to enter a picture description.
skill
1, no need for other seasonings, just a spoonful of Huai salt can hang the umami flavor of the ingredients.
2. The amount of salt can be adjusted according to everyone's taste, and can be added and seasoned.