Food map, mango in summer is so sweet, it is the season to eat mango, what? Do you eat mangoes alone? To tell you quietly, the mango I eat the most is actually the mango chaff cup.

Boil a pot of water, pour in sweet wine, add rock sugar, cook for about 2 minutes, and pour into a large bowl for later use.

Add a little water to the glutinous rice flour, slowly add it, and then add water until it becomes snowflake-like, then knead it and knead it constantly. The more you knead, the better the cooked meatballs solidify, about 60 times overlapping. Roll the glutinous rice balls into balls and sprinkle some glutinous rice flour on the plate to prevent them from sticking to the plate.

Boil water in a pot, add small balls after the water boils, cook until all of them float, and then take them out.

Scoop it out with a colander and put it in a bowl of liqueur.

Cut the mango along the stone, cut a mango into two pieces, put the cut piece into the cutter, then turn it out, cut it off and put it into the bowl.

Scoop out the small bowl and a spoonful of mango, and it's over ~ ~ ~

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Matters needing attention

Rub more, rub more, rub more, the more elastic the better.

Sweet wine tastes better with more water ~ if it is not sweet, you can add some honey.