Not to eat more meat, but to make guests feel that you will never guess what the next big ending is. Food can't be stopped, wine can't be broken, drinking well is a good hospitality, and meat is a high standard. In the north, people have strong cold resistance and natural resistance because of the four distinct seasons, great climate change and obvious temperature difference between cold and warm. Due to the vast territory and scattered human settlements in the north, people's loneliness is slightly heavier. These reasons naturally affect people's eating habits.

The next chicken, duck and fish are all "hard dishes". Generally, in Inner Mongolia, whether it is stew, stir-frying, frying or frying, as long as meat is served, it is a "hard dish". "Hard food" refers to big food. Mainly depends on the tone of the speaker. For example, "You have worked really hard", if it is a positive tone, it means good, if it is a sigh, it means bad. So someone invites you to eat "hard food" is the best dish, which represents the respect for the host.

If a friend wants to eat delicious food, he can only say that he has fried two good dishes and put more meat. After entering the 2 1 century, with the increase of economic income, there are fewer meals and parties at home, which are basically in restaurants and hotels. The word "hard dish" is the mantra of drinkers. Needless to say, Hubei is rich in products, especially the glutinous lotus root, which is available in Wuhan, but this ribs lotus root soup is indispensable at the dinner table every New Year. In the eyes of Hubei people, there is ribs lotus root soup on the dining table.

For example, what dishes are there on this table, peanuts, cabbage, vegetarian dishes, etc. Then if you have a bowl of dishes with meat, it is the hard dish of this table. If you have a bowl of seafood like fish or turtle, it is the hard dish of this table. After five dishes, a leader came. After reading it, the leader directly said, "Go for a walk and take you to eat a hard dish." Then he went into a mutton restaurant and directly said to the boss, "Boss, kill a sheep and let's have a lamb feast. . . . Maybe this is the hard dish.