The practice of oxtail soup introduces the cuisines and their effects in detail: impotence and premature ejaculation recipes, beauty recipes, recipes for strengthening the waist and tonifying the kidney, recipes for irregular menstruation, and tastes: salty technology: making materials of stewed oxtail soup: main ingredients: 500g oxtail, auxiliary materials: 50g onion sauce: cooking wine 15g, octagonal 10g, salt 3g, monosodium glutamate/0g. 2. Cut ginger into powder and soak it in cold water to get its juice; 3. The onion is cut obliquely; 4. Put water in the soup pot and bring it to a boil; 5. Dip the oxtail and pour out the soup. 6. Pour the chicken soup into the pot and boil it; 7. Add oxtail, onion, ginger, aniseed and a little salt, and then boil; 8. Pour into a casserole and simmer on low heat; 9. Pick aniseed and ginger slices before taking out the pot, and pour in cooking wine, ginger juice, monosodium glutamate and refined salt. Tips-Health Tips: 1. Oxtail is sweet and flat; 2. Oxtail enters spleen and kidney meridian; 3. Function of benefiting qi and blood, strengthening bones and muscles and tonifying kidney; 4. Oxtail soup takes oxtail as the main raw material, which has the effect of invigorating vitality and nourishing the body; 5. It is suitable for patients with kidney deficiency such as male impotence and premature ejaculation, irregular menstruation in women, decreased libido, and soreness of waist and knees; 6. It can partially replace Niubiantang; 7. It is also suitable for the elderly and infirm. Pig's trotters-food phase grams: onions: take Rehmannia glutinosa, Changshan people, avoid eating onions. The recipe of yangxiezi introduces the cuisine and its efficacy in detail: aphrodisiac formula, kidney-tonifying formula, limb cooling formula, osteoporosis formula and taste: salty technology: stewed sheep scorpion production material: main ingredients: 6000g of sheep bone, seasoning: 5g of pepper, 5g of star anise, 5g of tsaoko, 5g of angelica dahurica, 5g of cumin, 5g of fragrant leaves, 5g of nutmeg, 5g of cinnamon and 6544 of scallion. Ginger 10g, fennel seed 5g teach you how to make sheep scorpions, and how to make them delicious 1. Firstly, chop the 10g sheep spine into pieces according to the joints, and then chop 2kg sheep leg bones; 2. Put the sheep spine and leg bones together in a pot and scald them with hot water to remove the fishy smell and blood stains of the sheep; 3. Put the blanched leg of lamb on the bottom of the pot, then put the sheep spine on the leg of lamb, and then add water and stew it with strong fire; 4. Before the water is boiled, put pepper, aniseed, tsaoko, angelica dahurica, fennel, cumin, fragrant slices, nutmeg and cinnamon into a seasoning box, and then put them in a pot with fresh ginger slices and onion segments; 5. After the water in the pot is boiled, add chicken essence and a small amount of salt and stew it with medium heat; 6. After about half an hour, open the lid and clamp it with chopsticks. If it can be stuffed into mutton, it means the scorpion is ripe. At this time, turn to a small fire and simmer slowly; 7. After an hour, turn to low heat and stew for about an hour, then you can eat. Tips for making scorpion: 1. Put less salt at first, because if it tastes light, you can put more salt, but if you put too much salt at first, the meat will not be easy to stew. 2. Putting the leg of lamb in stewed sheep scorpion's pot can make the taste of the scorpion more delicious. The practice of kidney-tonifying walnut porridge introduces the cuisine and its effects in detail: Jianpi Yiqi recipe, Yangyang recipe, Qiangyao Jianshen recipe, Bunao recipe, Osteoporosis recipe, and taste: original flavor technology: the main ingredients of boiled kidney walnut porridge: japonica rice 30g, walnut 30g, lotus seed 15g, yam 15g, Morinda officinalis/kloc-0. 2. Wash the japonica rice for later use; 3. Lotus seeds go to the heart; 4. Wash and peel the yam and cut it into small pieces for later use; 5. Morinda officinalis and Cynomorium songaricum are wrapped in gauze for later use; 6. Add the right amount of water to the big casserole and add all the main ingredients to cook porridge; 7. Add brown sugar to taste (if you want to eat salty, you can use salt to taste). Health Tips: This product has the effects of tonifying kidney and strengthening yang, invigorating spleen and benefiting qi, and is suitable for osteoporosis patients with deficiency of both spleen and kidney. Petty Pie-Shi Xiangke: Japonica Rice: Tang? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. " Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold." Walnuts: Walnuts can't be eaten with pheasants, and patients with pneumonia and bronchiectasis are not easy to eat. Walnut should not be eaten with wine. According to the record of Kaibao Materia Medica, "Eating walnuts makes people hemoptysis". It may be because walnuts are hot, eating too much produces phlegm fire, and white wine is also sweet and spicy, so eating together is easy to cause blood heat. Especially people with chronic hemoptysis should avoid eating. For example, patients with bronchiectasis and tuberculosis will have hemoptysis if they drink white wine, but they will also get sick if they don't eat it with walnuts. Yam: Yam and Gansui should not be eaten together; Nor should it be taken with alkaline drugs. Morinda Officinalis: Morinda Officinalis He Lei Pill and Salvia Miltiorrhiza have opposite properties. The practice of Sanxian jiaozi introduced the cuisines and their functions in detail: fine staple food, formula for nourishing qi and blood, formula for nourishing body, formula for strengthening yang, formula for strengthening waist and kidney, formula for nourishing brain, formula for nourishing brain, and taste: salty technology: the production materials for making Sanxian jiaozi: main ingredients: 500g of wheat flour, auxiliary materials: egg 1 50g, 200g of leek and 6544 pork. Add proper amount of warm water to flour and mix well for later use; 2. Remove the head, peel and wash the prawns; 3. Wash and chop leeks; 4. Beat the eggs into a bowl and stir well; 5. Cut the shrimp into large pieces; 6. Add salt, pepper noodles and chicken essence to the pork chop stuffing to taste; 7. Put minced meat, eggs, shrimps and leeks into a basin and mix well in one direction; 8. Roll the dough into several thin skins with a rolling pin, and add appropriate stuffing to make jiaozi. 9. Put the wrapped jiaozi into a steamer for steaming. Petty pie-eating like grams: eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea. Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart. The way to stew mutton is to introduce the cuisine and its effects in detail: the recipe for impotence and premature ejaculation in private kitchens, the recipe for strengthening yang, the recipe for strengthening waist and kidney, the recipe for cold limbs and chills, the recipe for salty taste, the recipe for making mutton stew, the main ingredients: mutton (fat and thin) 500g, the seasoning: ginger 5g, star anise 2g, pepper 2g, fennel 2g, scallion 10g, and sugar color 3. Teach you how to cook mutton stew. How to cook stewed mutton is delicious? 1. Cut the meat into 1.5 cm square pieces, blanch with boiling water, clear soup, put the meat, add sugar and green onions; 2. Put ginger, aniseed, pepper, fennel, etc. Put it in a bag and seal it, put it in the soup, simmer for half an hour, turn it over, and add coriander and shredded onion when cooked. The method of stir-frying celery with black fungus introduced the delicious food and its efficacy in detail: nourishing liver formula, nourishing blood formula, strengthening waist and tonifying kidney formula, hypertension formula and taste: salty technology: stir-frying celery with black fungus production materials: main material: celery 200g, auxiliary material: auricularia auricula (water hair) 30g, Eucommia ulmoides 10g, seasoning: ginger 5g, onion 10g. 3. Wash celery and cut into sections; 4. Cut the ginger into pieces and cut the onion into sections; 5. Peel garlic and cut into pieces; 6. Heat a wok with a large fire, add vegetable oil, and when the oil is heated to 60%, add ginger slices, onion slices and garlic slices to stir fry until fragrant; 7. Immediately add celery, fungus, salt and Eucommia ulmoides powder and stir fry until celery is cut off. Tips-Health Tips: 1. This product has the effects of nourishing liver and kidney and lowering blood pressure, and is suitable for hypertensive patients with deficiency of both yin and yang. 2. Symptoms include dizziness, tinnitus, forgetfulness, soreness in the waist and knees, pallor, intermittent fever, fatigue, polyuria at night, chills in limbs, palpitation, shortness of breath, pale tongue and obesity. Tips-eating grams: black fungus (water hair): black fungus should not be eaten with snails. Judging from the medicinal properties of food, cold snails encounter slippery black fungus, which is not conducive to digestion and should not be eaten together. People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding. Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.