Formula:

Ginseng 15g, antlers 1g, clean paws 1000g, pork 250g.

Essence, honey, soy sauce, cooking wine, water bean powder, pepper water.

Making:

1. Put the paws in the pot, add the chicken soup, and add the chicken soup until the paws are submerged.

Steam onion and ginger in a cage for 30 minutes, then apply honey to bear's paw and add 80% hot oil.

Deep-fry until golden brown, take it out, first put your palm up and cut it into 0.66 cm thick slices with a top knife.

Put your back palm down and put it neatly in a bowl.

2. Soak ginseng in water, cut it into 5cm filaments, and put it together with velvet pieces.

On the bear's paw; Cut pork and chicken into cubes of 1.6 cm for later use.

3. Put the base oil in the spoon. When the oil is hot, add onion and ginger, fry until golden brown, and add chicken.

Stir-fry meat and pork for 2 minutes with a spoon, and add soy sauce, cooking wine, refined salt and essence.

Boil the essence, pepper water and chicken soup, pour them into a bear's paw bowl, steam them in a cage, take them out and pick out the chicken.

Block, pork block, onion, ginger, put bear's paw (palm down) and raw juice into a spoon, and use

Simmer for 5 minutes, then add dog bean powder to the medium heat, drizzle with bright oil, turn into a spoon and pour it on the plate.

Serve with coriander.

Efficacy:

Tonify qi and blood, strengthen spleen and stomach, strengthen yang, replenish essence and strengthen bones and muscles. suit

Various syndromes caused by deficiency of qi and blood.

Usage:

Food with meals.