1. "Hot Dry Noodles"

No matter how ranked they are, it would be outrageous not to put the Hot Dry Noodles first. Wuhan's hot dry noodles, Shanxi's knife-shaped noodles, Beijing's fried noodles, Sichuan's Dandan noodles, and Zhengzhou's braised noodles are among my country's five famous noodles. You can never get tired of eating hot dry noodles, which have long been integrated with Wuhan and are the feelings of Wuhan people.

2. "Bean Curd"

Wuhan Bean Curd has a history of sixty or seventy years. It is a traditional snack in Wuhan. It is square and thin in shape and golden in color. Fragrant and intoxicating, it was originally a special holiday delicacy made by Wuhan people during the holidays, and later became a common breakfast.

3. "Soup Noodles"

Different from the rice noodles in Hunan, Guilin and other places, soup noodles are a unique variety invented by Wuhan people. The soup of paste soup noodle is boiled with fresh crucian carp, indica rice is added into the rice flour, and sprinkled with chopped green onion, pepper, diced radish, etc. It has the fresh aroma of fish and a thick peppery texture. It is paired with hot fried dough sticks soaked in soup. It is a perfect combination of solid and liquid. It tastes wonderful

4. "Noodle Nest"

At that time, there was a sesame biscuit seller named Chang Zhiren near Jijiazui, Hanzheng Street, Hankou. Seeing that the business of selling sesame biscuits was not good, he tried to create new varieties of breakfast. After much consideration, he asked a blacksmith to make a hollow-shaped iron spoon, poured rice milk mixed with ground soybeans into it, sprinkled with black sesame seeds, and fried it in a pan. Soon, he made each of them. A round rice cake with thick, hollow sides, yellow color, crispy and fragrant taste.

5. "Wuhan Beef Noodles"

Hubei Beef Noodles and Offal Noodles are all topped with a layer of beef or offal, which makes outsiders wonder how this meat is. Like it was added? The noodles are alkaline water prepared the night before, and the soup is red. It is made by the boss before dawn, using beef offal, spices, and chili. There are red spicy oil and green garlic sprouts floating on it. , motionless. When the noodle eater comes, give a shout. The boss picked up a ball of noodles, threw it into the long-handled bamboo fence, then grabbed a handful of crispy mung bean sprouts, sank into the boiling white soup, and shook it calmly a few times.

6. "Tujia Sauce-flavored Cake"

Tujia Sauce-flavored Cake, also known as Tujia-flavored Sauce Cake, Hubei Sauce-flavored Cake, Enshi Sauce-flavored Cake, Wuhan Sauce-flavored Cake, referred to as Sauce pancake or pancake.

7. "Wuhan Cold Noodles"

Generally, it is delicious only in summer. The silvery cooked noodles can be eaten directly with condiments and toppings. The condiments are similar to those of hot dry noodles, except that one more thing is added - garlic juice. The ingredients are more generous, including red shredded ham, green shredded kelp, and white bean sprouts. The look and feel is very good, and it is one of the best choices for old Wuhan people to save the bitter summer.

8. "Shao Mei"

Wuhan's Shao Mei is what is called "Shaomai" in Jiangsu and Zhejiang, but the fillings are different. The very thin dough is filled with glutinous rice, diced mushrooms, minced meat, etc., and black pepper is added. When sealing, it is pinched and then steamed, so it is also called "Heavy Oil Shaomei". A little bit of spiciness, absolutely fragrant and smooth. Generally, considering that you can’t eat too greasy food in summer, there will be less fat in the filling.

9. "Wuhan Sticky Rice Chicken"

Wuhan Sticky Rice Chicken is a fried food that has nothing to do with any part of the chicken. The food is mixed with cooking wine, soy sauce and fragrant meat. Made from. The fried glutinous rice chicken has a golden appearance and an uneven surface, resembling chicken skin, hence the abbreviation. Glutinous rice chicken is one of Wuhan people’s common snacks. Most fried dim sum stalls will offer glutinous rice chicken. The glutinous rice chicken is crispy on the outside, soft and meaty on the inside, and tastes quite good.

10. "Rice Rice Wine"

Rice Rice Wine is one of the most popular street desserts among Wuhan residents. There is rice wine and small glutinous rice balls, sour, sweet and sticky. Unlike the clear rice wine from other places, the glutinous rice wine is very textured.