Breakfast: Hu spicy soup, fried dumplings, salted bean curd, oil steamed bread, steamed buns; Snacks: hot tofu, Regan Noodles, cold rice noodles, rice skin, rice noodles, bean jelly, steamed stuffed bun, tofu; Staple food: 1 Noodles in soup: ① (pea) vermicelli, ② sesame leaf surface; 2. Fishing noodles, dried noodles and miscellaneous sauce noodles; Noodles are all hand-rolled, and the handmade noodles in Xijing Hotel Shi Jia are known as "the best noodles in the world". 3. Bake vegetables and steamed bread (bread, steamed bread), and burn; 4. Porridge: porridge (cooked in batter), millet porridge and rice porridge; Muslims: prickly heat, canned jiaozi, (braised) sheep liver and lung, mutton soup, beef (miscellaneous) soup. Meat: braised rabbit meat, braised dog meat, braised sheep's hoof.

folk culture

1, local folk dance programs include dragon gate dance, roller boat dance, donkey riding dance, cart dance, sedan chair dance, lion dance, stilt dance, bamboo horse dance and so on. In addition, there is a bronze club, which is connected with all kinds of dances around the Spring Festival, forming a long dragon for miles, with gongs and drums, which is very lively until the Lantern Festival reaches its climax. 2. Folk Crafts The local folk arts and crafts include paper-cutting, clay sculpture, sugar blowing, color tying, hot stamping, wood carving, sewing toys, puppets, straw weaving, carving walnut buttons, etc. Among them, the wheat straw painting in Tianzhong, Luodian Town, Runan is well-known at home and abroad. 3. The main local operas are Yu Opera, Yue Diao and Quju Opera. 4. Religious Belief There are five major local religions, namely Catholicism, Christianity, Islam, Buddhism and Taoism. Catholicism and Christianity were introduced after the Opium War. Islam was introduced as Muslims settled in the local area; The introduction of Buddhism began in the Eastern Han Dynasty. On the other hand, Taoism is the indigenous religion in China. 5. Folk custom The local New Year's Eve dinner is called "soup", and pasta, noodles, oil buns, oil cakes and jiaozi play an important role in the local diet. Jiaozi is also called "flat food". The pasta in Tianzhong City has a long history and unique flavor. According to legend, more than 2,000 years ago, Confucius traveled around the world to Cai (now Xincai County) and served him with Shengang oil buns. The gifts given by local relatives and neighbors to those who have children are "Happy Birthday to them", and the banquet for their birthdays is "Eat them". When getting married, there are rules such as "send it well" (the man's parents go to the woman's house to buy clothes for the girl), "set a date" (both parents agree on the wedding date) and "add a box" (the dowry prepared by the woman's parents for her daughter). During the Spring Festival, every family eats jiaozi and sets off firecrackers in the morning. The fifth day of the first month is "breaking the fifth day", thinking that things can only be done after this day; On the second day of the second lunar month, it is called "Dragon Head Up" Day, and men have the custom of cutting their hair before the festival, which is called shaving tap. A "Nuo Sao Po" woman gives birth to a full moon, and her parents or relatives live next door for a day or two. After cleaning at home, she will take it home, which is also called confinement. Sixty-three, send jujube hill. My parents are between 63 and 63. My married daughter gave me a steamed bun from jujube hill and some steamed buns for one year. I hope my parents will live a long and healthy life. 66. Cut a piece of meat. Parents aged 66 to 66, their married daughter bought a piece of pork and sent it to wish their parents health and longevity.

Characteristic product

Biyang mushroom is known as the emperor among mushrooms. Lentinus edodes is a rare edible mushroom treasure in the world, and Biyang mushroom is a must in the world: it is called "mountain treasure" in ancient times and "the peak of plant food" in modern times. Kevin, executive president of China Edible Fungi Association, once commented that Biyang mushroom ranks first in the world. Zhang Guangya, editor-in-chief of China Edible Fungi magazine, commented: Biyang flower mushroom is a must in China. Biyang Flower Mushroom has obtained the certificate of origin of AQSIQ, and passed the acceptance of AQSIQ, becoming a national geographical indication protection product.

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