The practice is as follows:

Required raw materials:

1. Material: 350g rice cake, 2 eggs, sauerkraut 1.

2. Accessories: salad oil, refined salt, green garlic and half a teaspoon of soy sauce. Step 1: Prepare all the necessary raw materials first.

Step 2: Add a proper amount of salad oil into the preheating pot.

Step 3: break the eggs and fry them in a pot until they are solidified.

Step 4: Stir-fry the cut sauerkraut.

Step 5: Then add water, and you can add more soup if you like.

Step 6: Boil the soup base to make the ingredients taste good, then put the rice cake in the pot and cook until it is soft and rotten.

Step 7: Season the green garlic and refined salt.

Step 8: Finally, add a little soy sauce to freshen up.

Step 9: The finished product is as follows.